Marine Microalgal Functional Foods
A special issue of Marine Drugs (ISSN 1660-3397).
Deadline for manuscript submissions: closed (28 February 2023) | Viewed by 16463
Special Issue Editors
Interests: microalgal biotechnology; functional foods; marine biotechnology; natural products; food and nutrition
Interests: food safety control; natural product chemistry; food functionality
Special Issue Information
Dear Colleagues,
Microalgae, especially marine microalgae, are rich resources of bioactive compounds and functional foods, many of which are of high value. However, the applications in these areas are still limited because of the poor understanding of microalgal characteristics, mass cultivation technologies, and the bioactivities and functionalities of microalgal products. In this issue, we will focus on the development of marine microalgal functional foods. Experts in this interdisciplinary area of microalgal research and applications will be invited to contribute results of recent advances of their research. I am sure that this effort will lead to significant progress in this highly promising research area.
Prof. Dr. Feng Chen
Prof. Dr. Ka-Wing Cheng
Dr. Jin Liu
Guest Editors
Manuscript Submission Information
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Keywords
- microalgae
- marine microalgae
- bioactivity
- functional foods
- biotechnology
- microalgal cultivation
- food nutrition
- food safety
- nutrition of microalgal products
- nutraceuticals
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