Active Compounds from Sea Cucumber
A special issue of Marine Drugs (ISSN 1660-3397).
Deadline for manuscript submissions: closed (30 April 2020) | Viewed by 7836
Special Issue Editor
Special Issue Information
Dear Colleagues,
Sea cucumbers are marine animals with an interesting lifestyle and a unique system of defense. They have different pharmacological, nutraceutical and medicinal activities due to the remarkable differences in the type and quantity of compounds they produce. Sea cucumbers are referred to as “marine ginseng” since they have been used either whole or in part in traditional folk medicine in many Asian countries to cure diseases like rheumatoid arthritis, joint pain, tendonitis, osteoarthritis, cardiovascular, ankylosing spondylitis, arthralgia, tumors, fungal infection, gastric, impotence, frequent urination and kidney deficiency, high blood pressure and muscular disorders.
Therefore, it is recognized that these holothurians have the ability to generate a wide range of distinctive biologically and pharmacologically important compounds with diverse chemistries which include saponins (triterpene glycosides), fatty acids, lipids, minerals, carotenoids, sphingosine, bioactive proteins (enzymes, collagen, gelatine, peptides, amino acids), vitamins, carbohydrates, mucopolysaccharides, glycosaminoglycan (GAGS, chondroitin/fucan sulphates), fucoidan, phenolics and flavonoids.
This Special Issue on “Active Compounds from Sea Cucumbers” aims to collate contributions on the latest information on the discovery, characterization, biological, pharmacological and medical evaluation and modes of actions of the many compounds from sea cucumbers. The presence and power of these active ingredients have led to a rapid growth and development in various biomedical and functional food applications which are important to human health.
Prof. Cusimano Maria Grazia
Guest Editor
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Keywords
- Sea cucumber
- Saponins
- Body wall
- Viscera
- Cuvierian tubules
- Fucose; mode of action
- Carotenoid
- Peptides
- GAGS
- Sphingosine
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