Postharvest Physiology and Quality Improvement of Fruit Crops
A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Fruit Production Systems".
Deadline for manuscript submissions: 30 January 2026 | Viewed by 1574
Special Issue Editors
Interests: postharvest physiology; fruit quality; fruit science; antioxidant compounds; experimental statistics; multivariate analysis; fruit breeding; biodegradable packaging; controlled atmosphere storage; tropical fruits
Interests: postharvest physiology; fruit quality; fruit science; antioxidant compounds; physiological disorders; fruit breeding; biodegradable packaging; controlled atmosphere storage; tropical fruits; near infrared spectroscopy
Special Issue Information
Dear Colleagues,
Ensuring fruit quality from harvest to consumption remains a central challenge in horticultural science. The postharvest period plays a crucial role in determining the final quality, nutritional value, and marketability of fruit crops. As global demand for high-quality fresh produce increases, understanding the physiological, biochemical, and molecular mechanisms involved in fruit development, ripening, and senescence has become more important than ever.
The Special Issue “Postharvest Physiology and Quality Improvement of Fruit Crops” aims to gather original research and comprehensive reviews focused on innovations in postharvest biology, handling technologies, storage methods, and treatments that extend shelf life, reduce losses, and enhance fruit quality. Topics of interest include, but are not limited to, physiological responses to storage conditions, postharvest treatments (chemical, physical, or biological), and genetic or biotechnological approaches to enhance shelf life, preserve nutritional and sensory attributes, and reduce postharvest losses. Contributions exploring preharvest factors affecting postharvest behavior, novel monitoring, packaging and handling technologies, natural or synthetic postharvest treatments, and quality assessment methods are particularly welcome. This Special Issue seeks to provide valuable insights for researchers, producers, and supply chain stakeholders striving to improve fruit quality and extend their marketability in a sustainable manner.
Dr. João Claudio Vilvert
Dr. Sergio Tonetto de Freitas
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- postharvest physiology
- fruit quality
- fruit ripening
- shelf-life extension
- postharvest treatments
- ripening and senescence
- storage methods
- quality assessment
- preharvest factors
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