Pre/Post-Harvest Treatments to Improve Quality and Longevity of Cut Flowers

A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Postharvest Biology, Quality, Safety, and Technology".

Deadline for manuscript submissions: 28 February 2026 | Viewed by 3249

Special Issue Editors


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Guest Editor
Department of Agriculture, University of the Peloponnese, 24100 Kalamata, Greece
Interests: floriculture; ornamental plants; postharvest physiology; cut flowers
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
1. Department of Smart Horticultural Science, Andong National University, Andong 36729, Republic of Korea
2. Institute of Research and Development, Duy Tan University, Da Nang, Vietnam
3. School of Engineering & Technology, Duy Tan University, Da Nang, Vietnam
Interests: cut flowers; ethylene; gene expression; gray mold disease; postharvest physiology; plant physiology; senescence; vase life

Special Issue Information

Dear Colleagues,

Cut flowers play an important role in the ornamental horticultural industry. The quality and vase life of cut flowers often determines customers’ choices and satisfaction. However, ensuring the post-harvest quality and longevity of cut flowers from growth to post-harvest stages involves numerous challenges. Factors such as environmental conditions, harvest technologies, handling practices, packing and transportation methods, and other postharvest conditions significantly influence the vase life and overall quality of cut flowers. Therefore, the development of an effective system for maintaining of pre/post-harvest cut flowers is necessary for improving the quality and longevity of cut flowers, thereby reducing post-harvest loss in the floral industry.

In this Special Issue, we will focus on pre-harvest conditions, optimal environmental conditions for cut flower storage, alternative transport methods, post-harvest treatments for improving the vase life and quality of cut flowers, disease and infection management strategies, and packing innovations. We welcome original research and review articles on floricultural crops.

Dr. Anastasios Darras
Dr. Suong Tuyet Thi Ha
Guest Editors

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Keywords

  • cut flowers
  • pre-harvest conditions
  • post-harvest treatments
  • post-harvest technologies
  • transport methods
  • storage technologies
  • vase life extension
  • packaging innovations

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Published Papers (2 papers)

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Research

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14 pages, 15055 KB  
Article
Effects of Cardboard Box Ventilation Hole Size During Forced-Air Precooling on Postharvest Quality and Physiological Properties in Cut Roses
by Ruifeng Gu, Jie Bai, Jiawei Sun, Lei Li, Xuan Wang, Huijun Yan, Hao Zhang, Wensheng Wang, Junping Gao and Xiaoming Sun
Horticulturae 2025, 11(8), 959; https://doi.org/10.3390/horticulturae11080959 - 14 Aug 2025
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Abstract
Forced-air cooling (FAC) is a method for rapidly reducing the temperature of horticultural products. However, its effects on the physiological properties and quality of cut flowers remain elusively unclear. This study investigated the impact of FAC with different vent hole diameters (4, 8, [...] Read more.
Forced-air cooling (FAC) is a method for rapidly reducing the temperature of horticultural products. However, its effects on the physiological properties and quality of cut flowers remain elusively unclear. This study investigated the impact of FAC with different vent hole diameters (4, 8, and 12 cm) on multiple metabolic pathways and the quality of cut rose flowers. Compared with controls with a conventional slow cooling method, FAC using 8 cm vent holes (FAC8) prolonged the vase life of cut roses by 3 days and reduced Botrytis cinerea incidence by 60%. The data revealed that FAC8 suppressed excessive transpiration in the late vase stages while it enhanced water uptake throughout the vase period. Additionally, FAC8 reduced the respiratory rate in cut roses, decreasing cumulative respiration by 15% versus controls. When detached leaves from cut roses were subjected to water loss treatment, FAC8 induced tighter stomatal closure, resulting in a 33% smaller stomatal aperture than that of controls after 2 h. Correlation analysis of measured indices demonstrated that FAC significantly contributed to the improvement of postharvest quality (p < 0.05) via the regulation of physiological properties. In conclusion, FAC enhances the postharvest quality of cut roses by maintaining stomatal regulatory ability. Full article
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Review

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15 pages, 319 KB  
Review
The Potential Postharvest Treatments to Delay Flower Senescence and Improve Botrytis Resistance in Cut Peony Flowers
by Toan Nguyen and Suong Ha
Horticulturae 2024, 10(12), 1352; https://doi.org/10.3390/horticulturae10121352 - 16 Dec 2024
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Abstract
The herbaceous peony (Paeonia lactiflora Pall.) flower is one of the most important ornamental plants in current international flower markets and is widely used for festive occasions because of its bright colors, large flowers, pleasant scent, and plump flower shape. However, the [...] Read more.
The herbaceous peony (Paeonia lactiflora Pall.) flower is one of the most important ornamental plants in current international flower markets and is widely used for festive occasions because of its bright colors, large flowers, pleasant scent, and plump flower shape. However, the cut peony flowers have a relatively short postharvest life in vases compared to other flower species. The short vase life and susceptibility to gray mold disease caused by Botrytis cinerea significantly influence the commercial value of cut peonies. Here, we reviewed the main factors for postharvest quality reduction in cut peony flowers and the various postharvest treatments aiming for vase life extension and enhancing gray mold disease resistance in cut peonies. Chemical treatments, including ethylene inhibitors, antimicrobial agents, and other preservatives, have been assessed for their effectiveness in improving vase life. Moreover, physical treatments, such as temperature management, controlled atmosphere storage, and dry storage methods, were also discussed for their effectiveness in delaying flower senescence and reducing gray mold disease infection. The review also highlighted the importance of cultivar-specific responses to gray mold disease, ethylene, and water stress, which is important for the development of new effective and specific postharvest practices to improve the vase life of cut peonies. Full article
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