- 5.1Impact Factor
- 8.7CiteScore
- 15 daysTime to First Decision
Special Issues
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Chemical Characterization, Bioactivity and Application of Essential Oils in the Food Field
Deadline: 30 June 2026
Pickering Emulsions Stabilized by Biopolymer-Based Nanoparticles or Hybrid Particles for Food Applications
Deadline: 30 June 2026
Fluorescence Sensing of Chemical Hazardous Factors in Foodstuffs
Deadline: 29 June 2026
Identification and Functional Study of Bioactive Components in Seafood
Deadline: 29 June 2026
Seafood Components and Functional Characteristics
Deadline: 29 June 2026
Emerging Trends in Food Microbiology and Food Safety
Deadline: 28 June 2026
Precision Nutrition and Health Foods
Deadline: 26 June 2026
Antimicrobial and Antioxidant Properties of Bioactive Compounds from Foods
Deadline: 26 June 2026
New Advances in Chemical Analysis and Detection of Food Packaging, Food Contact Materials, and Food Contaminants
Deadline: 26 June 2026
Meat and Meat Products: Quality, Nutrition, Safety and Shelf-Life
Deadline: 25 June 2026
Flavor, Palatability, and Consumer Acceptance of Foods: Second Edition
Deadline: 25 June 2026
Food Design for Enhancing Quality and Sensory Attributes
Deadline: 20 June 2026
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