- 5.1Impact Factor
- 8.7CiteScore
- 15 daysTime to First Decision
Special Issues
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Whey Protein: Extraction, Functional Properties, and Applications
Deadline: 31 October 2025
Preparation and Functional Activity of Food Bioactive Peptides
Deadline: 20 October 2025
Polyphenols and Health Benefits: 2nd Edition
Deadline: 15 October 2025
Healthy Foods and Nutraceuticals: Exploring Their Value
Deadline: 10 October 2025
Health Effects of Edible Oils and Their Functional Components
Deadline: 5 October 2025
Research and Application of Bioactive Peptides in Food
Deadline: 30 September 2025
Extraction of Bioactive Compounds in Food: Technologies, Challenges, and Perspectives
Deadline: 30 September 2025
Nutritional and Bioactive Components in Edible Fungus: Structures, Bioactivities and Function
Deadline: 30 September 2025
Dietary Regulation of Oxidative Stress in Chronic Diseases
Deadline: 30 September 2025
Research in Food Supplements and Their Influence on Human Health: From Basic Research to Clinical Applications
Deadline: 30 September 2025
Food Bioactive Compounds in Chronic Diseases Prevention and Ageing
Deadline: 30 September 2025
Feature Review on Food Nutrition
Deadline: 4 August 2025
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