You are currently viewing a new version of our website. To view the old version click .

Special Issues

Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.

The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

Closed

Whey Protein: Extraction, Functional Properties, and Applications

Guest Editors: Georgios Theodorou, Raffaella Rebucci, Eleni Dalaka
2 articles | Viewed by 2,757

Deadline: 31 October 2025

Closed

Preparation and Functional Activity of Food Bioactive Peptides

Guest Editor: Bo Li
2 articles | Viewed by 4,806

Deadline: 20 October 2025

Closed

Polyphenols and Health Benefits: 2nd Edition

Guest Editors: Daniela Joyce Trujillo Silva, Victoria Ramírez González, José Pedraza Chaverrí
8 articles | Viewed by 22,249

Deadline: 15 October 2025

Closed

Healthy Foods and Nutraceuticals: Exploring Their Value

Guest Editors: Elixabet Díaz-de-Cerio, Ana María Gomez-Caravaca, Silvia Valverde
3 articles | Viewed by 17,689

Deadline: 10 October 2025

Closed

Health Effects of Edible Oils and Their Functional Components

Guest Editor: Xia Xiang
2 articles | Viewed by 16,971

Deadline: 5 October 2025

Closed

Research and Application of Bioactive Peptides in Food

Guest Editors: Ting Zhang, Siwen Lyu
6 articles | Viewed by 36,325

Deadline: 30 September 2025

Closed

Extraction of Bioactive Compounds in Food: Technologies, Challenges, and Perspectives

Guest Editors: Sandrina A. Heleno, Filipa A. Fernandes
1 article | Viewed by 1,664

Deadline: 30 September 2025

Closed

Nutritional and Bioactive Components in Edible Fungus: Structures, Bioactivities and Function

Guest Editor: Ying Liu
Viewed by 826

Deadline: 30 September 2025

Closed

Dietary Regulation of Oxidative Stress in Chronic Diseases

Guest Editors: Marija M. Takić, Nevena Kardum Vidović
2 articles | Viewed by 2,492

Deadline: 30 September 2025

Closed

Research in Food Supplements and Their Influence on Human Health: From Basic Research to Clinical Applications

Guest Editor: Ramona D'Amico
Viewed by 431

Deadline: 30 September 2025

Closed

Food Bioactive Compounds in Chronic Diseases Prevention and Ageing

Guest Editors: Sotirios-Spyridon Vamvakas, Paraskevi Detopoulou
2 articles | Viewed by 11,900

Deadline: 30 September 2025

Closed

Feature Review on Food Nutrition

Guest Editors: Diego A. Moreno, Nieves Baenas
11 articles | Viewed by 91,961

Deadline: 4 August 2025

of 15

Get Alerted

Add your email address to receive forthcoming issues of this journal.

XFacebookLinkedIn
Foods - ISSN 2304-8158