- 5.1Impact Factor
- 8.7CiteScore
- 15 daysTime to First Decision
Special Issues
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Shaping the Future of Fermented Dairy: A Holistic View on Microbiota, Technology and Nutritional Impact
Deadline: 15 September 2026
Recent Advances in Cheese and Fermented Milk Production, 2nd Edition
Deadline: 20 July 2026
Composition, Digestive Characteristics, and Bioactivity of Milk and Dairy Products
Deadline: 20 July 2026
Functional Effects of Nutrients and Probiotics in Dairy
Deadline: 10 July 2026
Explore the Nutritional Composition of Human Milk and Its Impact on Infant Formula Development and Human Health
Deadline: 5 July 2026
Milk and Dairy Products: Bioactive Compounds, Microorganisms and Health
Deadline: 20 June 2026
Milk and Dairy Products: Linking the Chemistry, Structure, Processing, and Food Properties: Second Edition
Deadline: 10 June 2026
Current Challenges in the Dairy Industry
Deadline: 30 May 2026
Milk and Dairy Products Composition: Physico-Chemical and Functional Properties
Deadline: 20 April 2026
Challenges and Opportunities in the Dairy and Non-Dairy Probiotic Product
Deadline: 10 April 2026
Exploration of Milk and Dairy Products: Sensory, Physicochemical Characteristics and Processing Technologies
Deadline: 5 April 2026
Milk Bioactive Compounds and Gut Microbiota Modulation
Deadline: 25 February 2026
of 5

