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Special Issues

Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.

The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

Closed

Effects of Innovative Ingredients and Processing on Bakery Products: Physicochemical Properties, Nutritional Value, and Sensory Quality

Guest Editors: Aldona Sobota, Anna Wirkijowska
6 articles | Viewed by 20,358

Deadline: 30 September 2025

Closed

Advances in the Functional Properties, Nutrition and Application of Oil Body and Protein Components in Cereals

Guest Editors: Baokun Qi, Shizhang Yan
Viewed by 108

Deadline: 30 September 2025

Closed

Green Processing of Starch: Structure, Function and Application in Food

Guest Editors: Jie Cai, Hanguo Xiong, Zhenjiong Wang, Lei Chen
8 articles | Viewed by 25,137

Deadline: 31 July 2025

Closed

Advances in Cereal and Cereal Product Chemistry, Nutrition and Technology: 2nd Edition

Guest Editors: Jinshui Wang, Ying Liang
14 articles | Viewed by 41,755

Deadline: 31 May 2025

Closed

Advances in Improvement and Fortification of Cereal Food

Guest Editors: Stanisław Kowalski, Dorota Gumul, Anna Mikulec
6 articles | Viewed by 31,476

Deadline: 30 April 2025

Closed

Recent Advances for Improving the Quality and Range of Gluten-Free Bakery Products and Pasta

Guest Editors: Vanessa Capriles, Fernanda G. Santos, Urszula Krupa-Kozak
8 articles | Viewed by 29,929

Deadline: 10 March 2025

Closed

New Insights into Cereals and Cereal-Based Foods (Volume III)

Guest Editor: Maria Papageorgiou
8 articles | Viewed by 32,576

Deadline: 28 February 2025

Closed
Printed Edition Available

Cereals and Cereal-Based Foods: Nutritional, Phytochemical Characterization and Processing Technologies

Guest Editors: Donatella Bianca Maria Ficco, Grazia Maria Borrelli
12 articles | Viewed by 40,050

Deadline: 5 February 2025

Closed

Cereal: Storage, Processing, and Nutritional Attributes: Second Edition

Guest Editors: Boli Guo, Lingxiao Gong, Yingquan Zhang
9 articles | Viewed by 40,421

Deadline: 31 December 2024

Closed

Recent Advances in the Assessment of Cereal and Cereal-Based Product Quality

Guest Editors: Gamze Yazar, Jozef L. Kokini
7 articles | Viewed by 26,730

Deadline: 15 November 2024

Closed

Legumes and Cereals: Physicochemical Characterization, Technical Innovation and Nutritional Challenges: Volume II

Guest Editor: Elsayed Abdelaal
7 articles | Viewed by 31,698

Deadline: 25 October 2024

Closed

Grain Storage Technology and Quality Control

Guest Editors: Yan Zhao, Haoxin Lv
6 articles | Viewed by 18,489

Deadline: 30 September 2024

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Foods - ISSN 2304-8158