- 5.1Impact Factor
- 8.7CiteScore
- 15 daysTime to First Decision
Special Issues
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Effects of Innovative Ingredients and Processing on Bakery Products: Physicochemical Properties, Nutritional Value, and Sensory Quality
Deadline: 30 September 2025
Advances in the Functional Properties, Nutrition and Application of Oil Body and Protein Components in Cereals
Deadline: 30 September 2025
Green Processing of Starch: Structure, Function and Application in Food
Deadline: 31 July 2025
Advances in Cereal and Cereal Product Chemistry, Nutrition and Technology: 2nd Edition
Deadline: 31 May 2025
Advances in Improvement and Fortification of Cereal Food
Deadline: 30 April 2025
Recent Advances for Improving the Quality and Range of Gluten-Free Bakery Products and Pasta
Deadline: 10 March 2025
New Insights into Cereals and Cereal-Based Foods (Volume III)
Deadline: 28 February 2025
Cereals and Cereal-Based Foods: Nutritional, Phytochemical Characterization and Processing Technologies
Deadline: 5 February 2025
Cereal: Storage, Processing, and Nutritional Attributes: Second Edition
Deadline: 31 December 2024
Recent Advances in the Assessment of Cereal and Cereal-Based Product Quality
Deadline: 15 November 2024
Legumes and Cereals: Physicochemical Characterization, Technical Innovation and Nutritional Challenges: Volume II
Deadline: 25 October 2024
Grain Storage Technology and Quality Control
Deadline: 30 September 2024
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