- 5.1Impact Factor
- 8.7CiteScore
- 15 daysTime to First Decision
Special Issues
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Advanced Technology to Improve Plant Protein Functionality
Deadline: 10 February 2026
Component Change and Regulation of Cereal and Oil-Based Foods During Processing and Storage
Deadline: 6 February 2026
The Effects of Processing Technologies on the Quality of Cereal By-Products
Deadline: 31 January 2026
Unlocking the Potential of Ancient Grains: Health Benefits and Food Applications
Deadline: 31 January 2026
Grain and Oil Deep Processing: New Technology, Nutritional Quality and Functional Properties
Deadline: 30 January 2026
Advancing Research on Quality and Nutrition in Cereals and Cereal-Based Foods
Deadline: 30 January 2026
Formulation and Nutritional Aspects of Cereal-Based Functional Foods
Deadline: 25 January 2026
Novel Approaches for the Detection of Grain Products' Quality and Adulteration
Deadline: 25 January 2026
Approaches for Improving Nutritional Aspects of Cereals and Cereal-Based Foods
Deadline: 20 January 2026
Advances in Cereal and Cereal Product Chemistry, Nutrition and Technology: 3rd Edition
Deadline: 19 January 2026
Advance in Starch Chemistry and Technology
Deadline: 15 January 2026
Starch Structure and Function in the Context of Functional Foods Development
Deadline: 15 January 2026
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