Starch Structure and Function in the Context of Functional Foods Development
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Grain".
Deadline for manuscript submissions: 20 June 2025 | Viewed by 346
Special Issue Editors
Interests: carbohydrate polymers; carbohydrate chemistry; food chemistry; food science and technology; carbohydrate biochemistry; chromatography; carbohydrates food
Special Issue Information
Dear Colleagues,
Starch, a major source of dietary carbohydrates, is crucial for food texture, stability, and nutritional value. While extensive research exists on the basic properties of starch, there is a pressing need for more in-depth studies on its multi-scale structure, interactions with other food components, and modification methods, particularly in the context of functional food development. Understanding the structure–function relationships in starch is essential for developing functional foods with enhanced benefits, such as optimal gelatinization and retrogradation properties, delayed digestion, controlled glycemic response, and prolonged satiety. This Issue invites innovative research and comprehensive reviews that explore how modifications to starch can enhance its functionality, improve nutritional profiles, and contribute to health-promoting foods. We encourage studies that examine the impact of processing techniques on starch structure and properties, aiming to optimize its applications in functional foods. Additionally, special interest will be given to different types of functional starch, such as resistant starch, which offers unique health benefits. By focusing on these advancements, this Special Issue seeks to provide valuable insights into the role of starch in driving the future of functional food development, ultimately contributing to better health outcomes and dietary innovations.
Dr. Jiayue Guo
Dr. Lingyan Kong
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- starch structure
- starch function
- functional foods
- digestibility
- nutritional profiles
- processing techniques
Benefits of Publishing in a Special Issue
- Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
- Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
- Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
- External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
- Reprint: MDPI Books provides the opportunity to republish successful Special Issues in book format, both online and in print.
Further information on MDPI's Special Issue policies can be found here.
