- 5.1Impact Factor
- 8.7CiteScore
- 15 daysTime to First Decision
Special Issues
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Uses of Yeasts and Molds in Food Fermentation
Deadline: 20 July 2026
Functional Peptides: Utilization and Role in Food Products
Deadline: 17 July 2026
Food Colloids: Characterization, Functional Properties and Applications
Deadline: 10 July 2026
Biostimulants as Sustainable Tools to Enhance the Nutritional Quality and Functional Properties of Food Crops
Deadline: 10 July 2026
Characterization of Innovative Food Products Based on Nutrient-Rich Food Waste Components
Deadline: 30 June 2026
New Research in Brewing: Ingredients, Brewing and Quality Improvement
Deadline: 30 June 2026
Fermentation as Tool for Enhancing the Bioactivity and Healthy Benefits of Food Products (2nd Edition)
Deadline: 10 June 2026
Functional Characteristics of Plant Protein: From Molecular Structure to Innovative Applications
Deadline: 10 June 2026
Functional Bioactives from Edible Plants: Characterization and Application
Deadline: 5 June 2026
Traditional and Modern Approaches in Alcoholic Fermentation
Deadline: 31 May 2026
Biotechnological Approaches for Healthier, Tastier and More Sustainable Foods
Deadline: 31 May 2026
Emerging Enzyme Engineering Techniques in Foods
Deadline: 20 May 2026
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