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Special Issues

Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.

The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.

Open for Submission

Food Toxins: Their Toxicity, Biochemistry, and Metabolism

Guest Editors: Andreea Iren Serban, Gina Pistol
1 article | Viewed by 2,475

Deadline: 20 May 2026

Open for Submission

Advances in the Detection, Characterization and Reduction of Mycotoxins in Food

Guest Editor: Leili Afsah-Hejri
3 articles | Viewed by 4,875

Deadline: 5 May 2026

Open for Submission

Mycotoxins as Food Contaminants: Detection, Prevalence and Safety Assessment

Guest Editors: Ana Vulić, Nina Kudumija, Tina Lešić
8 articles | Viewed by 14,230

Deadline: 5 May 2026

Open for Submission

Latest Research on the Degradation and Detection of Toxins and Contaminants in Food Matrics

Guest Editors: Alberto Angioni, Francesco Corrias
4 articles | Viewed by 7,514

Deadline: 30 April 2026

Open for Submission

Food Toxins and Toxicological Mechanisms: Molecular Perspectives on Food Safety and Health

Guest Editors: María Puerto, Ana Isabel Prieto
1 article | Viewed by 1,661

Deadline: 30 April 2026

Open for Submission

Mycotoxins and Heavy Metals in Food

Guest Editor: Peng Li
3 articles | Viewed by 3,266

Deadline: 15 April 2026

Open for Submission

Emerging Biosensor Technology for the Detection of Environmental Toxins in Foods

Guest Editors: Lin Luo, Wenjie Ren
4 articles | Viewed by 7,987

Deadline: 10 April 2026

Open for Submission

Chemical Contaminants in Food: Toxicology, Risk Assessment, and Safety Strategies

Guest Editors: Nina Bilandžić, Maja Đokić, Marija Sedak
Viewed by 240

Deadline: 5 April 2026

Open for Submission

Advances in Food Toxin Analysis and Risk Assessment

Guest Editor: Pierina Visciano
2 articles | Viewed by 5,078

Deadline: 31 March 2026

Open for Submission

Food Safety in Focus: Advancing Allergenicity Risk Assessment Strategies

Guest Editors: Estefanía Noriega Fernández, Antonio Fernández Dumont
Viewed by 463

Deadline: 31 March 2026

Open for Submission

Exploring Compounds with Preventive Properties Against Contaminants in Food

Guest Editors: Alessandra Cimbalo, Kinga Stuper-Szablewska, Pilar Vila-Donat
2 articles | Viewed by 1,585

Deadline: 20 March 2026

Open for Submission

The Analysis and Risk Assessment of Organic Pollutants in Food Products

Guest Editors: Serenella Seccia, Irene Dini
7 articles | Viewed by 19,202

Deadline: 15 March 2026

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Foods - ISSN 2304-8158