- 5.1Impact Factor
- 8.7CiteScore
- 15 daysTime to First Decision
Special Issues
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Food Toxins: Their Toxicity, Biochemistry, and Metabolism
Deadline: 20 May 2026
Advances in the Detection, Characterization and Reduction of Mycotoxins in Food
Deadline: 5 May 2026
Mycotoxins as Food Contaminants: Detection, Prevalence and Safety Assessment
Deadline: 5 May 2026
Latest Research on the Degradation and Detection of Toxins and Contaminants in Food Matrics
Deadline: 30 April 2026
Food Toxins and Toxicological Mechanisms: Molecular Perspectives on Food Safety and Health
Deadline: 30 April 2026
Mycotoxins and Heavy Metals in Food
Deadline: 15 April 2026
Emerging Biosensor Technology for the Detection of Environmental Toxins in Foods
Deadline: 10 April 2026
Chemical Contaminants in Food: Toxicology, Risk Assessment, and Safety Strategies
Deadline: 5 April 2026
Advances in Food Toxin Analysis and Risk Assessment
Deadline: 31 March 2026
Food Safety in Focus: Advancing Allergenicity Risk Assessment Strategies
Deadline: 31 March 2026
Exploring Compounds with Preventive Properties Against Contaminants in Food
Deadline: 20 March 2026
The Analysis and Risk Assessment of Organic Pollutants in Food Products
Deadline: 15 March 2026
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