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Special Issues

Open for Submission

Safety and Regulatory Perspectives on Nanotechnology in Food Systems

Guest Editor: Magdalena Krystyjan
Viewed by 221

Deadline: 20 September 2026

Open for Submission

Assessment and Control of Food Safety Risks

Guest Editors: Božidar Udovički, Nikola Tomic, Nada Smigic
Viewed by 167

Deadline: 20 September 2026

Open for Submission

Integrating Risk Assessment, Microbiological Surveillance, and Bioinformatics to Combat Foodborne Pathogens

Guest Editors: Eduardo César Tondo, Patrícia Da Silva Malheiros
Viewed by 220

Deadline: 31 August 2026

Open for Submission

Hygiene and Safety of Foods: Health Consequences for Consumers

Guest Editors: Luisa Brito, Acacio Salamandane
1 article | Viewed by 697

Deadline: 10 August 2026

Open for Submission

Flavor and Aroma Analysis as an Approach to Quality Control of Foods

Guest Editors: Ying Gao, Yuming Wei, Qing Meng
2 articles | Viewed by 2,247

Deadline: 31 July 2026

Open for Submission

Detection and Control Technologies of Harmful Microorganisms in Food Supply Chain

Guest Editors: Long Chen, Shuxiang Liu, Rong Wang, Xinyao Wei
4 articles | Viewed by 3,124

Deadline: 31 July 2026

Open for Submission

Advanced Detection and Control Techniques for Foodborne Pathogens

Guest Editors: Xuhan Xia, Wei Zhang
Viewed by 64

Deadline: 31 July 2026

Open for Submission

Foodborne Chemicals and Nutrients at the Crossroads of Food Safety, Nutrition and Public Health

Guest Editors: Teresa D’Amore, Paolo Stacchini, Angela Sorbo
Viewed by 144

Deadline: 31 July 2026

Open for Submission

Food Preservation and Safety: Innovative Applications of Physical, Chemical, and Biological Methods and Their Interactions with Foodborne Microorganisms

Guest Editors: Wei Wei, Shuhao Huo
3 articles | Viewed by 3,260

Deadline: 30 July 2026

Open for Submission

Food Microbial Safety and Emerging Contaminants: Prevention and Control of Pathogens and Microplastics

Guest Editor: Nicoletta Cristiana Quaglia
Viewed by 73

Deadline: 20 July 2026

Open for Submission

Analysis and Detection of Spoilage Microorganisms and Their Toxins in Food

Guest Editors: Kaidi Wang, Darren R. Korber
Viewed by 56

Deadline: 20 July 2026

Open for Submission

The Impact of Food Processing and Preservation on Product Quality

Guest Editors: Md Saifullah, Quan V. Vuong
Viewed by 69

Deadline: 18 July 2026

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Foods - ISSN 2304-8158