- 5.1Impact Factor
- 8.7CiteScore
- 15 daysTime to First Decision
Special Issues
Sustainability publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Meat and Meat Products: Optimization of Production Processes and Consumer Behavior Research
Deadline: 30 April 2026
Meat Processing Technologies: Innovations in Quality, Safety, and Sensory
Deadline: 30 April 2026
Innovations in Meat Science: Quality Optimization, Sensory Assessment and Sustainable Processing Technologies
Deadline: 20 April 2026
Food for Thought: Innovations in Food Science and Technology (63rd MEATCON 2025)
Deadline: 31 March 2026
Quality of Eggs, Poultry Meat and Egg Products
Deadline: 31 March 2026
Meat Quality Evaluation and Postmortem Muscle Metabolism: Multidimensional Technologies and Regulatory Mechanisms
Deadline: 31 March 2026
Advances and Challenges in Modern Meat Technology: Quality, Safety and Sustainability
Deadline: 25 March 2026
Meat and Its Replacers: Green Processing and Quality Innovation
Deadline: 25 March 2026
Green Processing Technology of Meat and Meat Products: 3rd Edition
Deadline: 18 March 2026
Meat Products: Processing and Storage
Deadline: 15 March 2026
Factors Impacting Meat Product Quality: From Farm to Table
Deadline: 10 March 2026
Advanced Processing Technologies and Methods to Improve Meat Quality and Safety
Deadline: 10 March 2026
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