Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach
Garcia, R.; Carreiro, E.P.; Lima, J.C.; Gomes da Silva, M.; Costa Freitas, A.M.; Cabrita, M.J. Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach. Foods 2020, 9, 618. https://doi.org/10.3390/foods9050618
Garcia R, Carreiro EP, Lima JC, Gomes da Silva M, Costa Freitas AM, Cabrita MJ. Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach. Foods. 2020; 9(5):618. https://doi.org/10.3390/foods9050618
Chicago/Turabian StyleGarcia, Raquel, Elisabete P. Carreiro, João C. Lima, Marco Gomes da Silva, Ana M. Costa Freitas, and Maria J. Cabrita. 2020. "Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach" Foods 9, no. 5: 618. https://doi.org/10.3390/foods9050618