Advances in Wine, Brewing, Analysis and Grape-Derived Products
A special issue of Foods (ISSN 2304-8158).
Deadline for manuscript submissions: closed (20 December 2020) | Viewed by 51115
Special Issue Editors
Interests: enology; wine; grape-derived products; fermentation; phenolic composition; chromatography; mass spectrometry
Interests: wine; fermentation; phenolics; volatiles; aroma; mouthfeel
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
An overall increase in the consumer awareness of the styles, production methods, and parameters defining quality in both wine and beer has occurred in recent years. This increased consumer awareness has led many producers of wine and beer to take a more active interest in the science behind their beverages in order to better meet consumer demand. Many wine and beer scientists have responded in kind, developing new analytical methods, performing research on the fundamental processes occurring in wine and beer production, optimizing production practices, and developing new methods and procedures to handle the waste streams resulting from production. This Special Issue will focus on these areas of active research in both wine and beer as well as other grape-derived products. Authors are encouraged to submit research that focuses on flavor and aroma, natural products, macromolecules, color and pigmentation, stability and storage, sustainability and waste management practices, and sensory analysis.
Authors are invited to submit original research and review articles that focus on advances in wine, beer, and grape-derived products for inclusion in this Special Issue.
Dr. Larry A. Lerno
Dr. Valentina Canuti
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- wine
- beer
- grapes
- hops
- fermentation
- flavor
- color
- sensory
- analytical methods
- storage
- stability
- winemaking
- brewing
- natural products
- sustainability
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