Foods

Dr. Mirja Kaizer Ahmmed

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Early Career Editorial Board Member

Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand
Interests: the valorization of plant by-products into novel functional food products

Dr. Mikel Añibarro-Ortega

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Early Career Editorial Board Member

Associated Laboratory for Sustainability and Technology in Mountain Regions (SusTEC), Polytechnic Institute of Bragança, Santa Apolónia Campus, 5300-253 Bragança, Portugal
Interests: antioxidant phytochemicals; polyphenol characterization (HPLC-DAD-ESI/MSn); agri-food by-product valorization; in vitro antioxidant assays (DPPH, RP, TBARS, OxHL-IA); bioactive extracts from Solanaceae & mushrooms; green extraction technologies (ultrasound, microwave); structure-activity relationships of antioxidants; plant secondary metabolites; sustainable nutraceutical development; oxidative stress mitigation; natural antioxidant discovery; foodomics approaches
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Dr. Alessandro Bianchi

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Early Career Editorial Board Member

Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, 56124 Pisa, Italy
Interests: food technology; novel foods; sensory analysis; bread; sourdough; shelf life; wine; olive oil; food waste; food quality
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Dr. Teresa D’Amore

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Early Career Editorial Board Member

Istituto Superiore di Sanità—Italian National Institute of Health, Viale Regina Elena 299, 00161 Rome, Italy
Interests: food security and sustainability
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Dr. Mostafa Gouda

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Early Career Editorial Board Member

1. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
2. Department of Nutrition and Food Science, National Research Centre, Giza, Egypt
Interests: food chemistry and nutrition
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Dr. Xiangyu Guan

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Early Career Editorial Board Member

College of Food Science and Engineering, Shandong Agricultural University, Tai’an, China
Interests: radio-frequency treatment; computer simulation; physical food-processing; food engineering
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Dr. Yue Huang

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Early Career Editorial Board Member

College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100085, China
Interests: nondestructive testing; intelligent food inspection
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Dr. Saeid Jafari

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Early Career Editorial Board Member

Department of Food Technology, Chulalongkorn University, Bangkok, Thailand
Interests: artificial intelligence; green agri-food innovation; non-destructive analysis; plant-based materials; sustainable food systems
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Dr. Shimo Kang

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Early Career Editorial Board Member

Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China
Interests: food microbiology and safety
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Dr. Burcu Öztürk Kerimoğlu

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Early Career Editorial Board Member

Faculty of Engineering, Ege University, Bornova, Turkey
Interests: meat science and technology

Dr. Wenjun Li

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Early Career Editorial Board Member

Chinese Academy of Forestry, Beijing, China
Interests: natural products

Dr. Mengting Ma

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Early Career Editorial Board Member

Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
Interests: starch; structure–properties–functionality; starch modification
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Dr. Nobile Maria

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Early Career Editorial Board Member

Department of Veterinary Medicine and Animal Science, University of Milan, Via dell’Università 6, 26900 Lodi, Italy
Interests: food quality and safety
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Dr. Adriana Molina

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Early Career Editorial Board Member

Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Interests: cucurbita maxima duchesne; natural food preservatives; process optimization; phenolic compounds; pumpkin peel; bioactivity; rsm
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Dr. Mustapha Muhammad Nasiru

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Early Career Editorial Board Member

Institiue of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China
Interests: food safety; cold plasma; drying technology; agro-product processing
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Dr. Lucia Parafati

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Early Career Editorial Board Member

Dipartimento di Agricoltura, Alimentazione e Ambiente—Di3A, Università degli Studi di Catania, Via Santa Sofia, 100, 95123 Catania, Italy
Interests: food engineering and technology
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Dr. Luigi Picariello

Early Career Editorial Board Member

Department of Agricultural Sciences, Section of Vine and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy
Interests: wine

Dr. Miguel Rebollo-Hernanz

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Early Career Editorial Board Member

Department of Agricultural Chemistry and Food Science, Universidad Autónoma de Madrid, 28049 Madrid, Spain
Interests: food chemistry; functional foods and nutraceuticals; bioactive compounds; sustainable extraction technologies; artificial intelligence in food science; biostatistics and machine learning; food by-products valorization
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Prof. Dr. Gabriel Augusto Marques Rossi

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Early Career Editorial Board Member

Department of Veterinary Medicine, University Vila Velha (UVV), Av. Comissário José Dantas de Melo, n.21, Vila Velha 29102-920, ES, Brazil
Interests: antimicrobial resistance; ESBL; genomics; Escherichia coli; Staphylococcus
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Dr. Preetam Sarkar

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Early Career Editorial Board Member

National Institute of Technology Rourkela, Rourkela, India
Interests: food packaging and preservation

Dr. Jia Shi

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Early Career Editorial Board Member

Department of Food Science, Northeast Agricultural University, Harbin 150030, China
Interests: food bioactive components; health benefits; processing techniques; food quality
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Dr. Mattia Spano

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Early Career Editorial Board Member

Department for the Promotion of Human Science and Quality of Life, San Raffaele University, Via di Val Cannuta 247, 00166 Rome, Italy
Interests: sample preparation; extraction protocols development; metabolomics; food analysis; nuclear magnetic resonance
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Dr. Marcello Stanco

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Early Career Editorial Board Member

Department of Law, Economics, Management and Quantitative Methods, University of Sannio, 82100 Benevento, Italy
Interests: sensory and consumer sciences
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Dr. Maolin Tu

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Early Career Editorial Board Member

College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China
Interests: bioactive peptides; protein; bioinformatics; bioavailability; microcapsules; gut microbiota; probiotics
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Prof. Dr. Márcio Vargas-Ramella

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Early Career Editorial Board Member

Biological Sciences Department, Santa Catarina State University (UDESC), Laguna 88790-000, Brazil
Interests: antioxidant; food chemistry; chemical characterization; degradation kinetic; food processing; shelf-life; bioactive compound; functional food
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Prof. Dr. Silvani Verruck

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Early Career Editorial Board Member

Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis 88034-001, Brazil
Interests: alternative proteins; food microbiology; food toxicology
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Dr. Debao Wang

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Early Career Editorial Board Member

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Interests: fresh livestock and poultry meat preservation technology, involving the development of antibacterial active packaging and its responsive controlled-release mechanism, as well as physical field-assisted superchilling/subsuperchilling preservation technology
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Dr. Peng Wang

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Early Career Editorial Board Member

College of Food and Health, Zhejiang A&F University, Hangzhou 311300, China
Interests: development and utilization of forest food resources
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Dr. Huimin Yong

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Early Career Editorial Board Member

College of Food Science and Engineering, Yangzhou University, Yangzhou, China
Interests: food packaging; bioactive polysaccharides; polyphenols; structural modification; gut microbiota
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Dr. Jixian Zhang

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Early Career Editorial Board Member

College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China
Interests: bioactive food ingredients; encapsulation technology; food physical processing; delivery system
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