Caffeine in the Diet: Health Implications, Safety Issues, and Molecular Mechanisms
A special issue of International Journal of Environmental Research and Public Health (ISSN 1660-4601).
Deadline for manuscript submissions: closed (31 May 2022) | Viewed by 690
Special Issue Editors
Interests: food by-products; phenolic compounds; dietary fiber; antioxidant activity; in vitro digestion; mitochondrial function; inflammation; insulin sensitivity
Special Issues, Collections and Topics in MDPI journals
Interests: industry food byproducts; food ingredients; food byproduct valorization; food processing; digestibility of food matrices; bioactivity of food ingredients; bioavailability; antioxidants; insects as novel foods; coffee; cocoa
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
We are pleased to announce a Special Issue on the impact of caffeine from the diet on health, its physiological effects, and metabolic outcomes in the International Journal of Environmental Research and Public Health.
Caffeine is considered the most widely consumed psychoactive agent, since it is a valuable and craved component of coffee and tea. Caffeine has also gained a special place within cultural traditions and social life, mostly associated with work productivity and improved performance. However, the growing consumption of caffeine-containing products has raised concerns about its potential health implications among consumers. How dietary caffeine is metabolized and interacts with other bioactive compounds, its biochemical and molecular effects on different metabolic pathways, and definitively its role in the human organism have not been fully elucidated, and require more research.
This Special Issue seeks to collect state-of-the-art original research with a focus on the implications of caffeine in the diet, including clinical, epidemiological, in vivo, and in vitro studies underlining the impact of caffeine in health and disease. Since the knowledge about caffeine is continuously progressing, this Special Issue will collect the most updated insights into the effects of dietary caffeine on health. We welcome your contributions in the form of original research articles, reviews, short-communications, systematic reviews, or meta-analyses covering topics such as:
- Trends in the consumption of caffeine;
- Toxicology and safety aspects of caffeine consumption;
- Beneficial and adverse effects of dietary caffeine;
- Caffeine as a nutraceutical for the prevention of disease;
- Molecular mechanisms of the action of caffeine;
- Analysis of caffeine in food and biological samples.
Dr. Miguel Rebollo-Hernanz
Prof. Dr. Yolanda Aguilera
Guest Editors
Manuscript Submission Information
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Keywords
- caffeine
- diet
- toxicology
- phytochemicals
- functional foods
- nutraceuticals
- antioxidant
- bioavailability
- biotransformation
- inflammation
- metabolism
- noncommunicable diseases
- inflammation
- metabolism
- noncommunicable diseases
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