Special Issues
Fermentation publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process.
The journal’s Editor-in-Chief and/or designated Editorial Board Member will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. Further information on MDPI's Special Issue polices and Guest Editor responsibilities can be found here. For any inquiries related to a Special Issue, please contact the Editorial Office.
Food Wastes: Feedstock for Value-Added Products
Deadline: 29 February 2020
Wine Fermentation 2.0
Deadline: 31 May 2020
Enological Repercussions of Non-Saccharomyces Species 2.0
Deadline: 31 May 2020
Lactic Acid Fermentation and the Colours of Biotechnology 2.0
Deadline: 31 August 2020
Microbial Production of Added-value Products from Renewable Resources 2.0
Deadline: 30 September 2020
Ethanol and Value-Added Co-Products 2.0
Deadline: 30 September 2020
Biomass Conversion: Fermentation Chemicals and Fuels
Deadline: 31 October 2020
Fermentation and Bioactive Metabolites 2.0
Deadline: 31 October 2020
Probiotic Delivery through Non-Bovine Milk and Milk Products: Trends, Novelties and Benefits
Deadline: 31 October 2020
Brewing & Distilling 2.0
Deadline: 30 November 2020
Yeast Biotechnology 4.0
Deadline: 31 December 2020
Food Wastes: Feedstock for Value-Added Products: 2nd Edition
Deadline: 31 January 2021
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