Health Benefits of the Plant-Based Diet for Metabolic Syndrome
A special issue of Dietetics (ISSN 2674-0311).
Deadline for manuscript submissions: 30 June 2025 | Viewed by 864
Special Issue Editor
Interests: Mediterranean diet; nutraceuticals; metabolic syndrome; environment; neuroendocrine–immune system; potentially toxic elements
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
According to the NCEP ATP III definition, metabolic syndrome (MetS) is a clustering of at least three of the following five medical conditions: (1) high blood glucose; (2) low levels of HDL cholesterol in the blood; (3) high levels of triglycerides in the blood; (4) large waist circumference; and (5) high blood pressure. Patients with MetS have an increased risk for cardiovascular disease events and all-cause mortality. Lifestyle modifications, especially dietary habits, comprise the main therapeutic strategy for the treatment and management of MetS, but the most effective dietary pattern for its management has not been established. A plant-based diet (including the Mediterranean and vegetarian diets) has been considered, at present, the healthiest dietary pattern worldwide. Research on the identification of the active constituents (vitamins, sterols, polyphenols, etc.) of these plant-based diets is very active and could lead to the formulation of appropriate dietary guidelines as well as the discovery of novel bioactive foods and nutraceuticals. The aim of this Special Issue is to highlight novel research findings on plant-based diets that could represent an innovative and sustainable approach for the prevention and treatment of MetS.
We welcome submissions of original research articles, reviews, and mini-reviews focusing on, but not limited, to the following topics:
- Animal and clinical studies on plant-based diets (including the Mediterranean diet) and their active constituents, as well as their influence on relevant health outcomes.
- Role of different bioactive foods or nutraceuticals in the management of MetS-associated disorders.
- Synergistic or antagonistic action between different bioactive foods or nutraceuticals present in the plant-based diets on neuroendocrine–immune system modulation and gut microbiota dysbiosis.
- Potentially toxic elements and healthy diets.
You may choose our Joint Special Issue in Nutrients.
Prof. Dr. Herbert Ryan Marini
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Dietetics is an international peer-reviewed open access quarterly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- metabolic syndrome
- noncommunicable diseases
- plant-based diet
- Mediterranean diet
- bioactive foods
- nutraceuticals
- microbiota
- potentially toxic elements
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