Beverages

Beverages is an international, peer-reviewed, open access journal on beverage research and development published quarterly online by MDPI.
  • Open Access— free for readers, with article processing charges (APC) paid by authors or their institutions.
  • High Visibility: indexed within Scopus, ESCI (Web of Science)FSTACAPlus / SciFinder, PubAg, and other databases.
  • Journal Rank: JCR - Q2 (Food Science and Technology) / CiteScore - Q1 (Food Science)
  • Rapid Publication: manuscripts are peer-reviewed and a first decision is provided to authors approximately 20.6 days after submission; acceptance to publication is undertaken in 3.9 days (median values for papers published in this journal in the first half of 2024).
  • Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.
Impact Factor: 3.0 (2023); 5-Year Impact Factor: 3.3 (2023)
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Topic in Beverages, Foods, Molecules, Nutrients, Separations, Chemosensors
Advances in Analysis of Food and Beverages Topic Editors: Anna M. Kaczmarek, Constantinos G. Tsiafoulis
Deadline: 31 January 2025
Topic in Beverages, Fermentation, Foods, Molecules, Separations, Chemosensors
Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement Topic Editors: Ana Leahu, Marìa Soledad Prats Moya, Cristina Ghinea
Deadline: 31 May 2025
Topic in Beverages, Dairy, Foods, IJERPH, Nutrients
Ways to Achieve Healthy and Sustainable Diets Topic Editors: Verônica Cortez Ginani, Renata Puppin Zandonadi
Deadline: 31 October 2025
Special Issue in Beverages
Sports and Functional Drinks Guest Editors: Grzegorz Zaguła, Marcin Bajcar, Bogdan Saletnik
Deadline: 15 November 2024
Special Issue in Beverages
Sparkling Wines Guest Editors: Maria Carla Cravero, Federica Bonello
Deadline: 15 January 2025
Special Issue in Beverages
Applications of Mass Spectrometry in Oenology and Fermentation Science: Emerging Trends and Future Perspectives Guest Editors: Federica Bonello, Andriani Asproudi, Maurizio Petrozziello
Deadline: 5 February 2025
Special Issue in Beverages
Developments in Brewing Processing and Analytical Techniques for the Evaluation of Beer Quality Guest Editor: Antonietta Baiano
Deadline: 15 February 2025
Topical Collection in Beverages
Wine and Beverage: Fermentation and Conservation Technologies Collection Editors: Antonio Morata, António Manuel Jordão, Fernanda Cosme, Ileana Vigentini
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