Editorial Board
- Wine, Spirits and Oenological Products Section
- Beverage Technology Fermentation and Microbiology Section
- Sensory Analysis of Beverages Section
- Quality, Nutrition, and Chemistry of Beverages Section
- Tea, Coffee, Water, and Other Non-Alcoholic Beverages Section
- Malting, Brewing and Beer Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Agricultural and Food Sciences, University of Bologna, Viale Fanin, 40, 40127 Bologna, Italy
Interests: wine; volatiles; phenolics; vinegars; fruit juices
Special Issues, Collections and Topics in MDPI journals
Interests: wine; volatiles; phenolics; vinegars; fruit juices
Special Issues, Collections and Topics in MDPI journals
Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Manastur Street, 400372 Cluj-Napoca, Romania
Interests: brewing; fermentation; spirits; phenolic compounds; volatile compounds; functional products; traditional products; ageing methods
Special Issues, Collections and Topics in MDPI journals
Interests: brewing; fermentation; spirits; phenolic compounds; volatile compounds; functional products; traditional products; ageing methods
Special Issues, Collections and Topics in MDPI journals
Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, 90123 Palermo, Italy
Interests: food analysis; bioactive compounds; antioxidants; polyphenols analysis; functional foods; dietary supplements; quality control; HPLC–MS and GC–MS analysis; biophenols in olive oils; fatty acids
Special Issues, Collections and Topics in MDPI journals
Interests: food analysis; bioactive compounds; antioxidants; polyphenols analysis; functional foods; dietary supplements; quality control; HPLC–MS and GC–MS analysis; biophenols in olive oils; fatty acids
Special Issues, Collections and Topics in MDPI journals
Analytical Chemistry Department (IVAGRO), Faculty of Sciences, University of Cadiz, 11510 Puerto Real, Spain
Interests: sensory analysis; chromatography; wine; vinegar; spirits; beer
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analysis; chromatography; wine; vinegar; spirits; beer
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, Ionian University, 28100 Argostoli, Greece
Interests: fermented foods; alcoholic beverages; wine; beer
Special Issues, Collections and Topics in MDPI journals
Interests: fermented foods; alcoholic beverages; wine; beer
Special Issues, Collections and Topics in MDPI journals
Institute of Fermentation and Brewing, Kangwon National University, Chuncheon 24341, Republic of Korea
Interests: yeast; fermentation; starter; beer; optimization; bioprocess; rice wine
Interests: yeast; fermentation; starter; beer; optimization; bioprocess; rice wine
Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, F. Kuhača 18, 31000 Osijek, Croatia
Interests: brewing; beer; malt; malting; food contaminants; biotechnology; fermentation; traditional biotechnology
Special Issues, Collections and Topics in MDPI journals
Interests: brewing; beer; malt; malting; food contaminants; biotechnology; fermentation; traditional biotechnology
Special Issues, Collections and Topics in MDPI journals
Research Institute of Brewing and Malting, Lípová 511/15, Prague 120 00, Czech Republic
Interests: analysis of barley, malt, hops, water and beer; sensory analysis of beer; beer quality; beer nutrients and micronutrients; beer contaminants; beer sensomics
Interests: analysis of barley, malt, hops, water and beer; sensory analysis of beer; beer quality; beer nutrients and micronutrients; beer contaminants; beer sensomics
1. Department of Analytical Chemistry, Faculty of Sciences, University of Vigo, 32004 Ourense, Spain
2. LAQV-REQUIMTE, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal
Interests: quality and food safety; polyphenols; organic chemistry; metab-olomics; proteomics; immune-mediated disorders
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2. LAQV-REQUIMTE, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal
Interests: quality and food safety; polyphenols; organic chemistry; metab-olomics; proteomics; immune-mediated disorders
Special Issues, Collections and Topics in MDPI journals
Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, 08028-Barcelona, Spain
Interests: liquid chromatography; capillary electrophoresis; food analysis; pharmaceutical analysis; chemometrics; metabolomics
Special Issues, Collections and Topics in MDPI journals
Interests: liquid chromatography; capillary electrophoresis; food analysis; pharmaceutical analysis; chemometrics; metabolomics
Special Issues, Collections and Topics in MDPI journals
