Agro-Industrial Waste for Sustainable Green Production: Advancements and Challenges (2nd Edition)
This special issue belongs to the section "Environmental Sciences".
Special Issue Information
Dear Colleagues,
The growing emphasis on innovative strategies to reduce environmental impact has never been more urgent. Agro-industrial waste, produced in large volumes globally, remains an underutilized resource with significant potential for green production and value-added applications.
This 2nd Edition Special Issue invites high-quality research focused on converting agro-industrial residues into sustainable products, materials, bioenergy, and biochemicals. We welcome contributions that highlight advancements, address challenges, and explore cross-sectoral opportunities for waste valorization, including the emerging themes identified during the first edition.
Topics of interest include, but are not limited to, the following:
- The green extraction and recovery of bioactive compounds;
- Valorization strategies in food, agriculture, and biotechnology;
- The isolation and application of bioactives from agro-industrial waste;
- Environmental and economic assessments of waste utilization processes;
- Policy, regulatory, and logistical barriers to scaling up sustainable production;
- Product development efforts aimed at waste reduction in food production;
- Artificial intelligence and machine learning applications for agro-industrial waste characterization and process optimization;
- Microplastics and contaminant management in agro-industrial waste streams;
- Life cycle assessment (LCA) and techno-economic analysis of waste-to-value processes.
We encourage the submission of original research articles, reviews, and case studies. This Special Issue aims to foster interdisciplinary collaboration and provide a platform for advancing sustainable solutions in agro-industrial waste management.
Dr. Charles Manful
Dr. Raymond H. Thomas
Guest Editors
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Keywords
- agro-industrial waste valorization
- food waste bioprocessing
- antioxidants
- biorefinery
- waste-to-value
- functional ingredients
- bioactive compounds recovery
- chronic diseases
- pollution reduction
- metabolomics
- green extraction
- sustainable food systems

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