Melanogenesis and Melanin-Related Compounds: A Cosmetic Perspective
A special issue of Cosmetics (ISSN 2079-9284).
Deadline for manuscript submissions: closed (31 July 2019) | Viewed by 62440
Special Issue Editor
Interests: structural characterization, extraction, and evaluation/modulation of the antioxidant properties of natural phenolic compounds; exploitation of phenolic compounds, especially from agri-food by-products for the development of functional materials to be used in cosmetics, food packaging, and biomedicine; reactivity of natural phenolic compounds with reactive oxygen and nitrogen species and their manipulation/derivatization to improve their functional properties; evaluation of the antioxidant properties of phenolic compounds and of complex extracts/matrices using validated chemical assays; chemistry of melanin pigments
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Special Issue Information
Dear Colleagues,
Melanin pigments are one of the main determinants of skin and hair sensitivity to ultraviolet light and susceptibility to sun damage. Moreover, an overproduction or accumulation of melanins can lead to a local excess of pigmentation (hypermelanosis) associated with disorders such as melasma, lentigo, or postinflammatory hyperpigmentation, with a significant medical and aesthetic impact. Melanin pigments are produced in melanocytes by tyrosinase catalyzed oxidation of tyrosine, followed by a complex series of events that are regulated by either enzymatic or non-enzymatic factors. Recent advances in the chemistry of melanins have allowed one to disclose a number of important structure–property–function relationships that are of crucial relevance to the biological role of human pigments, including skin (photo) protection and UV-susceptibility. Two main groups of melanin pigments are found in humans: the black-to-dark brown eumelanins; and the lighter, yellowish-to-brown, sulfur-containing pheomelanins. The firsts are generated from the oxidative polymerization of 5,6-dihydroxyindole (DHI) and 5,6-dihydroxyindole-2-carboxylic acid (DHICA), derived from cyclization/oxidation of dopaquinone, whereas pheomelanins are produced when the addition of the thiol group of cysteine to dopaquinone occurs, leading to 5-S-cysteinyldopa as the major compound. Further oxidation of 5-S-cystenylopda leads to the formation of the pigments via benzothiazine intermediates. This Special Issue welcomes original research manuscripts on eumelanin and/or pheomelanin biosynthesis, which represent structures and properties of cosmetic relevance. Articles describing depigmenting activity (e.g., tyrosinase inhibition properties) of natural or synthetic compounds, as well as reviews describing the current state-of-the-art, are also welcome.
Dr. Lucia Panzella
Guest Editor
Manuscript Submission Information
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Keywords
- melanins
- melanogenesis
- eumelanins
- pheomelanins
- 5,6-dihydroxyindoles
- 5-S-cysteinyldopa
- antioxidant
- tyrosinase
- depigmenting agents
- photoprotection
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