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Open AccessEditorial

Natural Phenolic Compounds for Health, Food and Cosmetic Applications

Department of Chemical Sciences, University of Naples “Federico II”, Via Cintia 4, I-80126 Naples, Italy
Antioxidants 2020, 9(5), 427; https://doi.org/10.3390/antiox9050427
Received: 12 May 2020 / Accepted: 13 May 2020 / Published: 15 May 2020
(This article belongs to the Special Issue Natural Phenolic Compounds for Health, Food and Cosmetic Applications)
Note: In lieu of an abstract, this is an excerpt from the first page.

Based on their potent antioxidant properties, natural phenolic compounds have gained more and more attention for their possible exploitation as food supplements, as well as functional ingredients in food and in the cosmetic industry [...] View Full-Text
MDPI and ACS Style

Panzella, L. Natural Phenolic Compounds for Health, Food and Cosmetic Applications. Antioxidants 2020, 9, 427. https://doi.org/10.3390/antiox9050427

AMA Style

Panzella L. Natural Phenolic Compounds for Health, Food and Cosmetic Applications. Antioxidants. 2020; 9(5):427. https://doi.org/10.3390/antiox9050427

Chicago/Turabian Style

Panzella, Lucia. 2020. "Natural Phenolic Compounds for Health, Food and Cosmetic Applications" Antioxidants 9, no. 5: 427. https://doi.org/10.3390/antiox9050427

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Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

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