Antimicrobial Resistance in Aquaculture: Current Knowledge and Alternatives to Tackle the Problem

A special issue of Antibiotics (ISSN 2079-6382).

Deadline for manuscript submissions: closed (30 April 2022) | Viewed by 6084

Special Issue Editor


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Guest Editor
State Key Laboratory of Bio-Control, School of Life Sciences, Sun Yat-sen University, Guangzhou 510275, China
Interests: antibiotic resistance; aquatic pathogen; metabolic regulation; fish immunology

Special Issue Information

Dear Colleagues,

Aquaculture is becoming one of the most important sources of foods that provide micronutrients to human beings. However, the sustainable of aquaculture is severely threatened by antibiotic-resistant bacteria. The prevalence of antibiotic-resistant bacteria in aquaculture not only poses threats to the culture of aquatic animals, resulting in huge economic, but also potentially disseminates antibiotic-resistant genes throughout the envrionment. Due to the lack of effective measures in managing antibiotic-resistant bacteria, novel strategies are urgently needed.

Due to the lack of attention relative to antibiotic resistance in aquaculture, we have arranged the focus of this Special Issue around reports relative to the current situation of antibiotic resistance in aquculture around the world, antibiotic-resistant profiles, and emerging pathogens or any novel antibiotic-resistant mechanism. Furthermore, we also encourage content that proposes alternatives relative to currently used methodology in controlling antibiotic-resistant bacteria in aquculture, especially methods reusing currently available antibiotics or those that boost host immunity in order to win the fight aginst antibiotic resistance.

Prof. Dr. Bo Peng
Guest Editor

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Keywords

  • antibiotic-resistant bacteria
  • aquaculture
  • antibiotics
  • current status
  • novel alternatives
  • immunity

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Published Papers (1 paper)

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Research

21 pages, 563 KiB  
Article
Prevalence and Antimicrobial Resistance of Escherichia coli, Salmonella and Vibrio Derived from Farm-Raised Red Hybrid Tilapia (Oreochromis spp.) and Asian Sea Bass (Lates calcarifer, Bloch 1970) on the West Coast of Peninsular Malaysia
by Rita Rosmala Dewi, Latiffah Hassan, Hassan Mohammad Daud, Mohd. Fuad Matori, Fauziah Nordin, Nur Indah Ahmad and Zunita Zakaria
Antibiotics 2022, 11(2), 136; https://doi.org/10.3390/antibiotics11020136 - 20 Jan 2022
Cited by 30 | Viewed by 5272
Abstract
Antibiotics are widely used in intensive fish farming, which in turn increases the emergence of antimicrobial-resistant (AMR) bacteria in the aquatic environment. The current study investigates the prevalence and determines the antimicrobial susceptibility of E. coli, Salmonella, and Vibrio in farmed [...] Read more.
Antibiotics are widely used in intensive fish farming, which in turn increases the emergence of antimicrobial-resistant (AMR) bacteria in the aquatic environment. The current study investigates the prevalence and determines the antimicrobial susceptibility of E. coli, Salmonella, and Vibrio in farmed fishes on the west coast of Peninsular Malaysia. Over a period of 12 months, 32 aquaculture farms from the Malaysian states of Selangor, Negeri Sembilan, Melaka, and Perak were sampled. Both E. coli and Salmonella were highly resistant to erythromycin, ampicillin, tetracycline, and trimethoprim, while Vibrio was highly resistant to ampicillin and streptomycin. Resistance to the antibiotics listed as the highest priority and critically important for human therapy, such as colistin in E. coli (18.1%) and Salmonella (20%) in fish, is a growing public health concern. The multi-drug resistance (MDR) levels of E. coli and Salmonella in tilapia were 46.5% and 77.8%, respectively. Meanwhile, the MDR levels of E. coli, Salmonella, V. parahaemolyticus, V. vulnificus and V. cholerae in Asian seabass were 34%, 100%, 21.6%, 8.3% and 16.7%, respectively. Our findings provide much-needed information on AMR in aquaculture settings that can be used to tailor better strategies for the use of antibiotics in aquaculture production at the local and regional levels. Full article
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