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Antibiotics
Special Issues
Antimicrobials in the Food Chain: Resistant Pathogens and Food Safety
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Antimicrobials in the Food Chain: Resistant Pathogens and Food Safety

A special issue of Antibiotics (ISSN 2079-6382).

Deadline for manuscript submissions: closed (30 June 2024) | Viewed by 2967

Special Issue Editor

Dr. Ron Dixon

E-Mail Website
Guest Editor
School of Life Sciences, University of Lincoln, Lincoln, UK
Interests: polymyxins; colistin; mode of action bacterial outer membrane; antibiotic resistance; food; environment; Galleria
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Zoonotic bacterial pathogens associated with food products constitute a well-known direct link to public health.  Antibiotic-resistant genes (ARGs) in the food chain however represent a more indirect risk to public health by providing a larger gene pool for the acquisition of resistance by pathogens. Food safety is compromised if bacteria containing ARGs from food products or processes are able to colonize the human gut. More research/knowledge in this area by academics, industry and government is essential to enable the global food sector to gain awareness and insight into the issue and take necessary steps in the food safety assurance practices required to address the threat of antimicrobial resistance.

This Special Issue invites articles with primary data or mini-reviews on the current standing or future challenges of AMR pathogens and food safety including (but not limited to) the following topics:

  • Potential role of bacteriophages /probiotics to control AMR bacteria in food animals or food processing contexts.
  • Surveillance of AMR in pathogens in the food chain.
  • Evidence of transfer of AMR from food animals or products to people.
  • Using new technologies (metagenomics /WGS etc.) to identify AMR and/or ARGs ‘from farm to fork.’
  • Risk assessments of AMR in the food chain.
  • Control of AMR and/or ARG from food animals or products by intervention by physical or chemical approaches.

Dr. Ron Dixon
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Antibiotics is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • antimicrobial resistance
  • food safety
  • pathogens
  • risk assessment
  • detriment
  • antimicrobial genes
  • food processing
  • farm to fork
  • bacteriophages
  • probiotics
  • interventions

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Published Papers (1 paper)

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Review

29 pages, 476 KiB  
Review
A Critical Review of AMR Risks Arising as a Consequence of Using Biocides and Certain Metals in Food Animal Production
by Christian James, Stephen J. James, Bukola A. Onarinde, Ronald A. Dixon and Nicola Williams
Antibiotics 2023, 12(11), 1569; https://doi.org/10.3390/antibiotics12111569 - 27 Oct 2023
Cited by 4 | Viewed by 2354
Abstract
The focus of this review was to assess what evidence exists on whether, and to what extent, the use of biocides (disinfectants and sanitizers) and certain metals (used in feed and other uses) in animal production (both land and aquatic) leads to the [...] Read more.
The focus of this review was to assess what evidence exists on whether, and to what extent, the use of biocides (disinfectants and sanitizers) and certain metals (used in feed and other uses) in animal production (both land and aquatic) leads to the development and spread of AMR within the food chain. A comprehensive literature search identified 3434 publications, which after screening were reduced to 154 relevant publications from which some data were extracted to address the focus of the review. The review has shown that there is some evidence that biocides and metals used in food animal production may have an impact on the development of AMR. There is clear evidence that metals used in food animal production will persist, accumulate, and may impact on the development of AMR in primary animal and food production environments for many years. There is less evidence on the persistence and impact of biocides. There is also particularly little, if any, data on the impact of biocides/metal use in aquaculture on AMR. Although it is recognized that AMR from food animal production is a risk to human health there is not sufficient evidence to undertake an assessment of the impact of biocide or metal use on this risk and further focused in-field studies are needed provide the evidence required. Full article
(This article belongs to the Special Issue Antimicrobials in the Food Chain: Resistant Pathogens and Food Safety)
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