Genetic Improvement in Pigs

Dear Colleagues,

The continuous advancement of genetic technologies and methodologies presents unprecedented opportunities for the pig industry, enhancing productivity, health, and environmental sustainability. The "Genetic Improvement in Pigs" Special Issue seeks to encapsulate the cutting-edge research and innovative strategies occurring in the pig genetics, breeding, and biotechnology fields. This issue will explore the latest developments in genetic improvement efforts, including, but not limited to, genomic selection, gene editing, genetic diversity, and disease resistance. We aim to provide a comprehensive platform for researchers, breeders, and industry practitioners to disseminate their findings, share insights, and discuss future directions regarding the genetic enhancement of pigs. This Special Issue will delve into the genetic underpinnings of important traits, the application of next-generation sequencing technologies, and the ethical, economic, and social implications of genetic improvements in swine production. Our objective is to highlight research that contributes to the sustainable and ethical advancement of the pig industry, offering insights into practical applications and theoretical frameworks that drive genetic progress.

Prof. Dr. Bo Zhou
Guest Editor

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