March 2023 - 8 articles
Amaranthus caudatus is a nutrient-rich Andean pseudocereal with wide genetic variability. Six productive varieties (Oscar Blanco, Pucara, Tomina, Cotahuasi, Barbechos, and Guindo Criollo) were compared by proximate, mineral, and fatty acid compositio...
Rice protein is considered an important dietary protein source. Information regarding rice nutrient-related protein expression is still scarce, hence further study investigating this aspect is highly needed. Herein, we applied sequential window acqui...
Meteorological factors have significant impacts on crop yield. To account for the impact of meteorological factors on foxtail millet (Setaria italica Beauv.) production in different water conditions, a total of 38 collected varieties were grown in ni...
Rice is an indispensable crop in East and Southeast Asia, and the study of its biological characteristics has important value. We observed that different cultivars of rice have different levels of resistance to the brown planthopper (BPH), Nilaparvat...
Background: Yerba-mate (Ilex paraguariensis) is a perennial native tree from South America. Improper management of yerba-mate crops results in low yield. This work evaluated the recovery and the vegetative capacity of the crop after coppicing. Method...
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Adapting agricultural systems to face persistent environmental hazards is at the center of global concerns. In line with this, understanding and highlighting the structural characteristics of agroforestry systems could strengthen their resilience in...
Maize is the most represented grain crop on the world’s arable land. It is mostly grown using standard sowing at an inter-row distance of 70 cm. However, growing in two rows (double-row sowing) is increasingly common today. The aim of this rese...
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