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Crops, Volume 1, Issue 1

2021 June - 5 articles

Cover Story: Apples cultivated in Norway were investigated in regard to their potential use for cider production. The components investigated were total nitrogen content, amino acid profile, total phenols, polyphenol profile, density, and pH. The growing locations were Ullensvang, in the western region of Norway, where the climate is characterized by mild winters and cool summers, with narrow fiords and steep growing locations and an annual rainfall of approximately 3000 mm, and as in the southeast region of Norway, where the winters are colder and the summers warmer, and the area for cultivation is more open farmland, with an annual rainfall of approximately 750 mm. We found significant differences between the apple cultivars, though we found no effect on growing locations. View this paper
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Articles (5)

  • Review
  • Open Access
3 Citations
4,553 Views
10 Pages

19 June 2021

Viruses are microbes that have high economic impacts on the ecosystem. Widely spread by humans, plant viruses infect not only crops but also wild species. There is neither a cure nor a treatment against viruses. While chemists have developed further...

  • Article
  • Open Access
3 Citations
3,881 Views
12 Pages

Evaluation of Adaptation and Yield Stability of Cocoa Progenies in Marginal Conditions: Results from an on Farm Cocoa Trial Set up in a Forest–Savannah Transition Area in Cameroon

  • Leblanc Feumba de Tchoua,
  • Olivier Sounigo,
  • Raymond Bourgoing,
  • Mousseni Ives Bruno Efombagn,
  • Dieudonné Abolo,
  • Zachée Ambang and
  • Christian Cilas

29 May 2021

Cocoa is an important crop in Cameroon, where it is cultivated in different areas, including marginal areas, characterized by a rather low level of annual rainfall and marked dry seasons. In order to release cocoa varieties with a good level of adapt...

  • Article
  • Open Access
24 Citations
9,087 Views
12 Pages

Chemical Composition of Apples Cultivated in Norway

  • Trude Wicklund,
  • Sylvain Guyot and
  • Jean-Michel Le Quéré

17 May 2021

The composition of apples varies with both cultivar and horticultural practice. Knowledge about the chemical composition of different cultivars in particular sugars, organic acids, nitrogen compounds and polyphenols is essential, since they are direc...

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Crops - ISSN 2673-7655