Fishes, Volume 10, Issue 5

To investigate the dietary effects of Astragalus polysaccharides (APSs) on the growth performance, lipid metabolism, antioxidant activity, and non-specific immunity of Asian swamp eel (Monopterus albus) during the domestication stage, fish were rando...

Sea cucumbers are widely consumed as a delicacy or in eastern medicine across many Asian countries. Due to the depletion of traditional stocks, new species are increasingly harvested, including the Atlantic sea cucumber (Cucumaria frondosa), the most...

Feeding habits of the four-spotted megrim, Lepidorhombus boscii, from the eastern Adriatic Sea were examined. A total of 1070 individuals collected using a bottom trawl net between July 2020 and June 2021 were analyzed. A high percentage of empty sto...

Climate change, especially extreme weather events, has significantly heightened the vulnerability of fisheries production supply chains. This study firstly investigates the input-driven climate risks through intermediate goods trade and their indirec...

Global coral reef ecosystems face various levels of disturbance pressure. Understanding the depth-structured variation in coral reef fish communities can help us to better grasp and predict the adaptive changes of the ecosystem under different stress...

Astragalus and ginseng, esteemed as traditional Chinese herbal medicines, have demonstrated the ability to bolster physical health and enhance the immune function of organisms. In this study, the effects of a dietary astragalus–ginseng mixture...

This study explores the potential of utilizing black bullhead (Ameiurus melas Rafinesque, 1820), an invasive freshwater species, as a stocking fish for aquaculture. Fish were mass-removed from Ponjavica Nature Park during two periods (2018–2019...

Nitrite and carbon dioxide (CO2) are common environmental substances in intensive aquaculture ponds. However, the effects and mechanisms of their combined exposure on aquatic animals remain unclear. In this study, we investigated the toxic effects of...

The growing global demand for fish necessitates the exploration of sustainable aquaculture practices. This has led to a focus on the quality and sustainable production of fish products with minimal environmental impact. Thus, the objective of this re...

The tilapia (Oreochromis) aquaculture industry in Malaysia has expanded rapidly to meet the increasing demand for animal protein. However, this growth is challenged by microbial infections, particularly those caused by the emerging pathogen Aeromonas...