Horticulturae, Volume 6, Issue 2

The aim of this study is to assess the effect of extracts of Nerium oleander, Eucalyptus chamadulonsis and Citrullus colocynthis against bacterial spot disease of tomato and to investigate the induction of resistance by tomato (Solanum lycopersicum)...

We investigated the effects of red and blue light on the growth and content of bioactive compounds of Salvia plebeia R. Br in a closed-type plant production system (CPPS). The seedlings of Salvia plebeia R. Br. were transplanted into a deep floating...

In sustainable cropping systems, the management of herbivorous arthropods is a challenge for the high performance of the tomato crop. One way to reduce the damage caused by these pests is the use of resistant cultivars within a sustainable integrated...

The level of agricultural productivity in Sub-Saharan Africa remains far below the global average. This is partly due to the scarce use of production- and process-enhancing technologies. This study aims to explore the driving forces and effects of ad...

The implementation of eco-innovations can be a strategy to combine economic benefit and reduce negative environmental impact. German greenhouse production is highly energy intensive, as heating and energy account for the second largest cost factor. T...

The aim of this research was to determine the incidence and possible causal pathogen(s) of premature apple fruit drop (PAFD), and also to assess some fungicides for controlling the disease organisms, in order to promote a sustainable system in orchar...

Cycas micronesica is a foundation species in several Micronesian islands and its seeds have been a historical source of starch for the island residents. The species has become endangered by invasive specialist insect herbivores and conservationists s...

Sweet oranges in Puerto Rico and other citrus-producing areas in the world have been greatly affected by the Huanglongbing disease (HLB). Historically, most of Puerto Rico’s citrus production has been located from 0–600 m above sea level, where fruit...

The excessive use of chemicals and inorganic fertilizers by farmers to increase crop yield is detrimental to the environment and human health. Application of biostimulants such as seaweed extract (SWE) in agriculture could be an effective and eco-fri...

Freshwater availability is declining in most of semi-arid and arid regions across the world, including the southwestern United States. The use of marginal quality groundwater has been increasing for sustaining agriculture in these arid regions. Rever...