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Horticulturae, Volume 3, Issue 2

June 2017 - 14 articles

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Articles (14)

  • Review
  • Open Access
81 Citations
14,614 Views
36 Pages

This paper reviews the literature on applications of remote sensing for monitoring soil- and crop- water status for irrigation purposes. The review is organized into two main sections: (1) sensors and platforms applied to irrigation studies and (2) r...

  • Article
  • Open Access
27 Citations
13,476 Views
15 Pages

Aquaponics is emerging as a novel technology with particular potential for urban agriculture (UA). The social acceptance of aquaponics and its place in urban food planning has not previously been studied. This study used focus groups, key informant i...

  • Concept Paper
  • Open Access
30 Citations
9,204 Views
33 Pages

There are several causes for the failure of empirical models to estimate soil water depletion and to calculate irrigation depths, and the problem is particularly critical in tall, uneven, deficit irrigated (DI) crops in Mediterranean climates. Locall...

  • Review
  • Open Access
99 Citations
16,071 Views
20 Pages

New Trends in the Fertigation Management of Irrigated Vegetable Crops

  • Luca Incrocci,
  • Daniele Massa and
  • Alberto Pardossi

The use of fertigation, coupled with micro-irrigation, has continued to increase since it was first introduced in horticultural cropping systems. This combination provides a technical solution whereby nutrients and water can be supplied to the crop w...

  • Feature Paper
  • Review
  • Open Access
175 Citations
25,558 Views
11 Pages

In recent years, consumption of herb products has increased in daily diets, contributing to the prevention of cardiovascular diseases, chronic diseases, and certain types of cancer owing to high concentrations of phytonutrients such as essential oils...

  • Review
  • Open Access
150 Citations
16,219 Views
37 Pages

The increasing world population and expected climate scenarios impel the agricultural sector towards a more efficient use of water. The scientific community is responding to that challenge by developing a variety of methods and technologies to increa...

  • Feature Paper
  • Article
  • Open Access
10 Citations
7,294 Views
12 Pages

Horticultural Loss Generated by Wholesalers: A Case Study of the Canning Vale Fruit and Vegetable Markets in Western Australia

  • Purabi R. Ghosh,
  • Derek Fawcett,
  • Devindri Perera,
  • Shashi B. Sharma and
  • Gerrard E. J. Poinern

In today’s economic climate, businesses need to efficiently manage their finite resources to maintain long-term sustainable growth, productivity, and profits. However, food loss produces large unacceptable economic losses, environmental degradation,...

  • Article
  • Open Access
10 Citations
7,269 Views
14 Pages

The net value of urban agriculture has not been studied, especially accounting for the cost of water. This study has sought to remedy this gap in the literature by examining the varying price of water in different climates. A two-stage linear program...

  • Article
  • Open Access
15 Citations
8,224 Views
16 Pages

Spinach (Spinacia oleracea cv. Carmel) was grown in a conventional glass greenhouse under three different nutrient solution treatments. Lighting and temperature conditions were identical. Six growing systems were used to provide a duplicate trough sy...

  • Review
  • Open Access
80 Citations
20,446 Views
22 Pages

Improving Plant Water Use Efficiency through Molecular Genetics

  • Alessandra Ruggiero,
  • Paola Punzo,
  • Simone Landi,
  • Antonello Costa,
  • Michael J. Van Oosten and
  • Stefania Grillo

Improving crop performance under water-limiting conditions is essential for achieving environmentally sustainable food production. This requires significant progress in both the identification and characterization of key genetic and physiological pro...

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Horticulturae - ISSN 2311-7524