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Fermentation, Volume 9, Issue 2

February 2023 - 119 articles

Cover Story: Spatially offset Raman spectroscopy (SORS) allows the analysis of samples, even with high water content, through a glass container which makes it an effective non-invasive tool for food and beverage products. For the first time, a portable SORS equipment has been used to follow the alcoholic fermentation process of wine. Different measurement setups were tested to determine the most effective one, and the variability associated with the different measurement configurations was evaluated using ANOVA-Simultaneous Component Analysis (ASCA). In this way, an accurate monitoring of the process was achieved, as well as a good prediction of key oenological parameters (density and pH). The results obtained show that SORS equipment could be used to control fermentation processes in an online configuration. View this paper
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Articles (119)

  • Communication
  • Open Access
18 Citations
4,344 Views
9 Pages

Lactic acid bacteria (LAB) and probiotics promise specific health benefits to their host. However, good storage stability is a prerequisite for their functioning and industrial use. This study aimed to evaluate glutathione (GSH) as a potential protec...

  • Article
  • Open Access
3 Citations
3,045 Views
18 Pages

Roe Deer Produce Less Methane and Harbor Distinct Gut Microbiota

  • Yu Han,
  • Songze Li,
  • Ruina Mu,
  • Fei Zhao,
  • Xiaogang Yan,
  • Huazhe Si and
  • Zhipeng Li

Enteric methane (CH4) is an important greenhouse gas emitted by ruminants. Cervidae produces less CH4 than other ruminants, but the underlying mechanism remains unclear. Here, we measured and compared the gas production, nutrient digestibility, gut m...

  • Article
  • Open Access
5 Citations
2,851 Views
11 Pages

Isolation, Purification, and Antitumor Activity of a Novel Active Protein from Antrodia cinnamomea Liquid Fermentation Mycelia

  • Yingying Li,
  • Jiaxin Ge,
  • Yanbin Li,
  • Siqi Zheng,
  • Yangyang Liu,
  • Yunxiang Liang and
  • Yuxia Mei

Antrodia cinnamomea, a rare medicinal fungus endemic to Taiwan, contains numerous active components and displays strong antitumor and anti-inflammatory effects. We isolated and purified a novel A. cinnamomea active protein (termed ACAP) from liquid f...

  • Review
  • Open Access
6 Citations
14,517 Views
20 Pages

Alcohol-Induced Headache with Neuroinflammation: Recent Progress

  • He Zhu,
  • Yanxia Xing,
  • Otobong D. Akan and
  • Tao Yang

Ethanol and other congeners in alcoholic beverages and foods are known triggers of alcohol-induced headaches (AIHs). Recent studies implicate AIHs as an important underlying factor for neuroinflammation. Studies show the relationship between alcoholi...

  • Article
  • Open Access
5 Citations
3,024 Views
17 Pages

The Effects of Nanoparticles- Zerovalent Iron on Sustainable Biomethane Production through Co-Digestion of Olive Mill Wastewater and Chicken Manure

  • Khalideh Al Bkoor Alrawashdeh,
  • Kamel K. Al-Zboon,
  • Jalal A. Al-Tabbal,
  • La’aly A. AL-Samrraie,
  • Abeer Al Bsoul,
  • Rebhi A. Damseh,
  • Ayat Khasawneh,
  • Yasser Dessouky,
  • Kareem Tonbol and
  • Bassma M. Ali
  • + 1 author

The impacts of nanoparticles-zerovalent iron (NP-ZVI) on anaerobic co-digestion (AcoD) were assessed. The production of biogas and methane (CH4), as well as the removal efficiency of volatile solids (VS) and contaminants were investigated in the AcoD...

  • Article
  • Open Access
14 Citations
3,273 Views
22 Pages

Assessment of Starters of Lactic Acid Bacteria and Killer Yeasts: Selected Strains in Lab-Scale Fermentations of Table Olives (Olea europaea L.) cv. Leccino

  • Grazia Federica Bencresciuto,
  • Claudio Mandalà,
  • Carmela Anna Migliori,
  • Giovanna Cortellino,
  • Maristella Vanoli and
  • Laura Bardi

Olives debittering, organoleptic quality and safety can be improved with yeasts and lactic acid bacteria (LABs) selected strain starters, that allow for better fermentation control with respect to natural fermentation. Two selected killer yeasts (Wic...

  • Article
  • Open Access
16 Citations
4,571 Views
14 Pages

Dilute acid hydrolysis of lignocellulosic biomass generates inhibitors in the hydrolysate which hamper yeast metabolism and the fermentation process. Therefore, understanding the effect of these compounds on the performance of microorganisms becomes...

  • Article
  • Open Access
16 Citations
3,544 Views
22 Pages

Optimization of Wheat Straw Conversion into Microbial Lipids by Lipomyces tetrasporus DSM 70314 from Bench to Pilot Scale

  • Antonio Caporusso,
  • Isabella De Bari,
  • Aristide Giuliano,
  • Federico Liuzzi,
  • Roberto Albergo,
  • Rocchina Pietrafesa,
  • Gabriella Siesto,
  • Assunta Romanelli,
  • Giacobbe Braccio and
  • Angela Capece

Microbial lipids are renewable platforms for several applications including biofuels, green chemicals, and nutraceuticals that can be produced from several residual carbon sources. Lignocellulosic biomasses are abundant raw materials for the producti...

  • Article
  • Open Access
27 Citations
7,532 Views
20 Pages

Laccase Production from Local Biomass Using Solid State Fermentation

  • Shoaib Hasan,
  • Zahid Anwar,
  • Waseem Khalid,
  • Fareed Afzal,
  • Muddassar Zafar,
  • Usman Ali,
  • Mohammed Y. Refai,
  • Mohamed Afifi,
  • Ammar AL-Farga and
  • Moneera O. Aljobair

The large family of enzymes, known as polyphenols oxidases, includes laccase. Due to the inclusion of a copper atom in their catalytic core, laccases are frequently referred to as multi-copper oxidases. Laccases are versatile enzymes that can catalyz...

  • Communication
  • Open Access
2,504 Views
8 Pages

Biomass pretreatment is a critical method for improving the anaerobic digestion (AD) performance of lignocellulosic feedstocks. In this study, an effective combined ammonia–autoclave pretreatment method was selected for the pretreatment of corn...

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Fermentation - ISSN 2311-5637