September 2017 - 19 articles
Milk, due to its affordability and nutritional value, can fortify the diets of families that experience food insecurity or find a high-quality diet cost-prohibitive. However, it can also be a leading source of excess calories and saturated fat. Yet,...
The goal of biodiversity preservation is the conservation and enhancement of diversity, which is often stored in different clones of the same grape variety. Fourteen different autochthonous accessions of Aglianico grown in the same area (Vulture, Ita...
This study is to offer a 1st insight in the use of membrane process for the purification and concentration of Vietnamese fruit juices: cashew apple (Anacardium occidentale Line.), dragon fruit (Cactus hémiépiphytes), pineapple (Ananas comosus), pomel...
In order to extend shelf life of traditional sorghum beers, it is of importance to evaluate their spoilage characteristics. Therefore, the microbiological, biochemical, and sensory changes of the Ivorian sorghum beer tchapalo during storage at ambien...
A good pairing is based on the complementary role of wine on the four important factors of food: components, textures, flavors and colors. Common wine and food examples of food preparation with wine or vine products, such as grapes or vine leaves, ex...
Milk provides a wide range of biologically active compounds that protect humans against diseases and pathogens. The purpose of this work is to describe the main aspects and research lines concerning bioactive peptides: from their chemistry, bioavaila...
Despite the increased sales of wine in Korea, fewer Koreans consume wine with Korean food, although many Koreans believe that Western food pairs well with wine. This could reduce wine consumption in Korea and critically influence the future growth of...
The organic food market is considerably expanding all over the world, and the related dairy market represents its third most important sector. The reason lies in the fact that consumers tend to associate organic dairy products with positive perceptio...
Besides being the favorite beverage of a large percentage of the population, a glass or bottle of beer is a test bench for a myriad of phenomena involving mass transfer, bubble-laden flows, natural convection, and many more topics of interest in Phys...
High-fat diets (HFD) increase lipopolysaccharide (LPS) activity in the blood and may contribute to systemic inflammation with obesity. We hypothesized that dietary milk sphingomyelin (SM), which reduces lipid absorption and colitis in mice, would red...
of 2
Get Alerted
Add your email address to receive forthcoming issues of this journal.
