Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response
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Phongnarisorn, B.; Orfila, C.; Holmes, M.; Marshall, L.J. Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response. Foods 2018, 7, 17. https://doi.org/10.3390/foods7020017
Phongnarisorn B, Orfila C, Holmes M, Marshall LJ. Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response. Foods. 2018; 7(2):17. https://doi.org/10.3390/foods7020017
Chicago/Turabian StylePhongnarisorn, Benjapor; Orfila, Caroline; Holmes, Melvin; Marshall, Lisa J. 2018. "Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response" Foods 7, no. 2: 17. https://doi.org/10.3390/foods7020017