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Journal: Foods, 2018
Volume: 7
Number: 17

Article: Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response
Authors: by Benjapor Phongnarisorn, Caroline Orfila, Melvin Holmes and Lisa J. Marshall
Link: https://www.mdpi.com/2304-8158/7/2/17

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