Agriculture, Volume 15, Issue 9

Conventional oat seeders suffer from poor seeding uniformity, a large coefficient of variation in seed volume, and significant seed wastage. To address these issues, a variable-capacity spoon-type oat precision hill seeder was designed based on the a...

Interest in ancient wheat species is growing because of their unique agronomic and nutritional qualities, and they could be potential sources of antioxidants. The aim of this research was to determine the total, bound, and free phenolic content (TP,...

This study performed in-season yield prediction, about 2–3 months before the harvest, for cereals and rapeseed at the province level in Poland for 2009–2024. Various models were employed, including machine learning algorithms and multiple...

Monilinia fructicola causes brown rot on a wide variety of stone fruits, causing several losses in the field and during storage of fruits. Due to the diverse biological activity of chalcones and their derivatives, they have emerged as a promising alt...

This study investigated the physiological responses of Actinidia eriantha Benth. cv. ‘Zaoxu’ to water-soluble fertilizer (OWS) and microbial fertilizer (MF) under field conditions from 2022 to 2023. Utilizing a randomized block design, fo...

No-tillage (NT) is a key practice in conservation agriculture that minimizes soil disturbance, thereby enhancing soil structure, porosity, and overall quality. However, its long-term effects on soil pore networks and hydro-physical functions remain u...

Antibiotics are a great blessing for humanity, and they have saved millions of human lives. Antimicrobials have enabled humans to produce animal-based foods that are free of pathogens. However, antibiotics also have a number of weaknesses. The use of...

The impact of high temperatures on tourist flows in urban and rural areas is both complex and multi-dimensional, yet research remains limited regarding their spatial and temporal differences. This study aims to analyze the changes in tourist flows be...

This study was conducted to evaluate the impacts of brewer’s grains (BG) on growth performance, apparent nutrient digestibility, immunity, antioxidant capacity, and fecal microbiota of Simmental crossbred cattle and the economic benefits. A com...

Digital village construction (DVC) is a crucial pathway for increasing farmland productivity, reducing agricultural waste, and ultimately achieving sustainable development goals (SDGs). However, its effects on the sustainable intensification of culti...