February 2023 - 285 articles
Fruits are considered among the most nutrient-dense cash crops around the globe. Since fruits come in different types, sizes, shapes, colors, and textures, the manual classification and disease identification of a large quantity of fruit is time-cons...
The flowrate control of spraying systems with pulse-width-modulated solenoid valves is currently being implemented for precision herbicide application in commodity crops, but solutions for fruit trees set in orchards that require higher pressures are...
The ripening stage can affect consumer preference and the market value of peaches. This study was aimed at developing an objective, effective, and fast procedure for distinguishing the different stages of ripeness of peaches using image texture param...
China’s African swine fever (ASF) outbreak, which started in 2018, has had a huge and far-reaching impact on China’s hog industry, and it has not been completely eliminated so far. This article analyzes the impact of the ASF epidemic on t...
As a non-destructive detection method, an electronic nose can be used to assess the freshness of meats by collecting and analyzing their odor information. Deep learning can automatically extract features and uncover potential patterns in data, minimi...
Elaeagnus multiflora Thunb., also known as “cherry silverberry”, “cherry elaeagnus”, and “goumi” has been used for a long time in traditional Chinese medicine as a phytosterol-rich plant. Today, the fruits of this...
Abundant and functionally diverse earthworm communities in perennials deliver ecosystem services like increasing nutrient availability by incorporating organic matter. This study aimed to analyse the decomposition of annual and perennial energy crop...
Traction failure on loose terrain is common in conventional agricultural wheeled tractors due to poor traction ability and lower power transfer efficiency of drive wheels, which leads to excessive energy consumption and soil compaction in agriculture...
Among the honeybee subspecies, Polish beekeepers most commonly rear three of them, i.e., Apis mellifera carnica, A. m. mellifera and A. m. caucasica. They differ in morphological and physiological features. Our goal was to find a linkage between thei...
This study aims to evaluate the effect of different spices (black pepper, cumin, clove, nigella, cardamom, and cinnamon) on the physicochemical characteristics and microbial quality, as well as antioxidant potential, of paneer during storage. Differe...
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