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Antioxidants, Volume 8, Issue 11

November 2019 - 63 articles

Cover Story: Overweight and obesity are important risk factors for type 2 diabetes (T2D). Moving towards plant-rich diets increases the intake of bioactive compounds and could decrease the odds of suffering T2D. However, those individuals with high body mass index (BMI) may have altered absorption or metabolism of some nutrients and dietary components, including polyphenols. This work studies whether high dietary intakes of some classes of polyphenols are associated with T2D in a large population with metabolic syndrome and how these associations depend on BMI and sex. View this paper.
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Articles (63)

  • Article
  • Open Access
15 Citations
3,919 Views
18 Pages

13 November 2019

Oxidative stress is a major hallmark of cardiac ischemia/reperfusion (I/R) injury. This partly arises from the presence of activated phagocytes releasing myeloperoxidase (MPO) and its production of hypochlorous acid (HOCl). The dietary supplement sel...

  • Article
  • Open Access
36 Citations
6,505 Views
16 Pages

Oxidative Stress Increases Endogenous Complement-Dependent Inflammatory and Angiogenic Responses in Retinal Pigment Epithelial Cells Independently of Exogenous Complement Sources

  • Timon-Orest Trakkides,
  • Nicole Schäfer,
  • Maria Reichenthaler,
  • Konstanze Kühn,
  • Ricardo J. M. G. E. Brandwijk,
  • Erik J. M. Toonen,
  • Florian Urban,
  • Joachim Wegener,
  • Volker Enzmann and
  • Diana Pauly

13 November 2019

Oxidative stress-induced damage of the retinal pigment epithelium (RPE) and chronic inflammation have been suggested as major contributors to a range of retinal diseases. Here, we examined the effects of oxidative stress on endogenous complement comp...

  • Article
  • Open Access
76 Citations
7,020 Views
12 Pages

Salicylic Acid and Melatonin Alleviate the Effects of Heat Stress on Essential Oil Composition and Antioxidant Enzyme Activity in Mentha × piperita and Mentha arvensis L.

  • Milad Haydari,
  • Viviana Maresca,
  • Daniela Rigano,
  • Alireza Taleei,
  • Ali Akbar Shahnejat-Bushehri,
  • Javad Hadian,
  • Sergio Sorbo,
  • Marco Guida,
  • Caterina Manna and
  • Marina Piscopo
  • + 4 authors

13 November 2019

The aim of this study was to evaluate changes in the chemical profile of essential oils and antioxidant enzymes activity (catalase CAT, superoxide dismutase SOD, Glutathione S-transferases GST, and Peroxidase POX) in Mentha × piperita L. (Mitch...

  • Review
  • Open Access
15 Citations
6,629 Views
10 Pages

Caveats for the Good and Bad of Dietary Red Meat

  • Anthony T. Omaye and
  • Stanley T. Omaye

12 November 2019

Red meat and its constituents of heme iron or free iron have been the target of scrutiny related to their purported association to many chronic diseases. However, in contrast, red meat provides a rich source of nutrition. In 2007, Al Tappel hypothesi...

  • Review
  • Open Access
50 Citations
5,495 Views
12 Pages

Nitrosative Stress in Retinal Pathologies: Review

  • Antolin Cantó,
  • Teresa Olivar,
  • Francisco Javier Romero and
  • María Miranda

11 November 2019

Nitric oxide (NO) is a gas molecule with diverse physiological and cellular functions. In the eye, NO is used to maintain normal visual function as it is involved in photoreceptor light transduction. In addition, NO acts as a rapid vascular endotheli...

  • Review
  • Open Access
74 Citations
14,996 Views
13 Pages

Antioxidants versus Food Antioxidant Additives and Food Preservatives

  • Rafael Franco,
  • Gemma Navarro and
  • Eva Martínez-Pinilla

11 November 2019

Natural and processed foods are fragile and can become unpalatable and/or rotten. The processed food industry uses preservatives to enable distribution, even to different continents, and to extend the useful life of their products. Preservatives impe...

  • Article
  • Open Access
48 Citations
8,276 Views
15 Pages

Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity

  • Zoriţa Diaconeasa,
  • Cristian I. Iuhas,
  • Huseyin Ayvaz,
  • Dumitriţa Rugină,
  • Andreea Stanilă,
  • Francisc Dulf,
  • Andrea Bunea,
  • Sonia Ancuța Socaci,
  • Carmen Socaciu and
  • Adela Pintea

10 November 2019

Being delicious and containing strong disease-fighting agents, berries represent an increasing proportion of fruits consumed nowadays in our diet. However, berries are highly perishable as fresh and, therefore, they are usually processed into various...

  • Article
  • Open Access
19 Citations
4,510 Views
9 Pages

10 November 2019

Dioscorea batatas Decne (Chinese yam) has been widely cultivated in East Asia for the purposes of food and medicinal uses for centuries. Along with its high nutritional value, the medicinal value of D. batatas has been extensively investigated in ass...

  • Article
  • Open Access
14 Citations
4,172 Views
20 Pages

Impact of ApoE Polymorphism and Physical Activity on Plasma Antioxidant Capability and Erythrocyte Membranes

  • Rebecca Piccarducci,
  • Simona Daniele,
  • Jonathan Fusi,
  • Lucia Chico,
  • Filippo Baldacci,
  • Gabriele Siciliano,
  • Ubaldo Bonuccelli,
  • Ferdinando Franzoni and
  • Claudia Martini

9 November 2019

The allele epsilon 4 (ε4) of apolipoprotein E (ApoE) is the strongest genetic risk factor for Alzheimer’s disease (AD). ApoE protein plays a pivotal role in the synthesis and metabolism of amyloid beta (Aβ), the major component of the extracellular p...

  • Article
  • Open Access
44 Citations
4,648 Views
13 Pages

Specific Activity of Superoxide Dismutase in Stallion Seminal Plasma Is Related to Sperm Cryotolerance

  • Marion Papas,
  • Jaime Catalán,
  • Beatriz Fernandez-Fuertes,
  • Laura Arroyo,
  • Anna Bassols,
  • Jordi Miró and
  • Marc Yeste

9 November 2019

While the removal of seminal plasma is a routine practice prior to equine sperm cryopreservation, this fluid contains the main source of antioxidant enzymes able to scavenge these reactive oxygen species. Therefore, stallion seminal plasma components...

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Antioxidants - ISSN 2076-3921