- Review
Polyphenols in the Mediterranean Diet: From Dietary Sources to microRNA Modulation
- Roberto Cannataro,
- Alessia Fazio,
- Chiara La Torre,
- Maria Cristina Caroleo and
- Erika Cione
It is now well established that polyphenols are a class of natural substance that offers numerous health benefits; they are present in all plants in very different quantities and types. On the other hand, their bioavailability, and efficacy is are no...

