Agronomy, Volume 14, Issue 3

Gaining a comprehensive understanding of how weed communities respond to both environmental and human-induced factors is of paramount importance in developing effective and ecologically sound weed control strategies. The objectives of the current res...

This study focused on examining the early stages of tea cultivation (1, 3, and 5 years) in mountainous tea plantations. It specifically aimed to investigate the changes in soil micro-ecology at different locations (inter-row, terrace surfaces, and te...

In this study, the effects of the soil application and foliar spraying with magnesium fertilizers on rice yield and quality in Liaoning Province were investigated. Field experiments were conducted at Kaiyuan, Xinmin, and Dawa in 2022 and 2023. Magnes...

The English grain aphid (EGA) (Sitobion avenae F.) is one of the most destructive species of aphids in wheat- (Triticum aestivum L.) planting areas worldwide. Large quantities of insecticides are usually used to control aphid damage. The id...

The efficient management of commercial orchards strongly requires accurate information on plant growing status for the implementation of necessary farming activities such as irrigation, fertilization, and pest control. Crown planar area and plant num...

The intercropping of peanuts and sugarcane is a sustainable planting model that deserves in-depth research. For this study, two variables, i.e., intercropping status (peanut monocropping or sugarcane/peanut intercropping) and the level of nitrogen fe...

This study explores spectroscopy in the 350 to 2500 nm range for detecting powdery mildew (Erysiphe necator) in grapevine leaves, crucial for precision agriculture and sustainable vineyard management. In a controlled experimental vineyard setting, th...

The tea industry, as one of the most globally important agricultural products, is characterized by pests and diseases that pose a serious threat to yield and quality. These diseases and pests often present different scales and morphologies, and some...

Paw San Hmwe (PSH) is an indigenous rice variety from Myanmar with a good taste, a pleasant fragrance, and excellent elongation ability during cooking. However, its low yield potential and strong photoperiod sensitivity reduce its productivity, and i...

Sesame is one of the important oil seed crops grown for the high-quality oil. Its growth, development, and yield are significantly affected by the changing climate conditions. Evaluating the sesame climatic suitability is crucial to optimize sesame c...