1. Introduction
Paw San Hmwe (PSH), a fine-grained aromatic rice cultivar, is cultivated in many areas of Myanmar and considered the national pride [
1]. Myanmar’s indigenous PSH, also known as “Pearl Rice”, is a premium quality aromatic rice that achieved the “World’s Best Rice” prize at The Rice Trader’s “3rd World Rice Conference 2011” held in Ho Chi Minh and is a market-driven export rice. A good taste, a pleasant aroma, and excellent elongation ability during cooking are key characteristics of PSH rice. Rice is not only a staple food but also an important exported cereal for Myanmar. The demand for high-quality rice varieties has increased owing to recent changes in consumer preferences and market requirements.
PSH is well adapted to particular environmental conditions, especially in the Ayeyarwady Delta region, and its cultivation has extended throughout the country. Singh et al. [
2] showed that an aromatic rice cultivar can grow and yield satisfactorily over a wide area; however, its quality traits are best expressed in the native area of cultivation. To date, a number of Paw San cultivars have been observed and called different names depending on the cultivation location, plant lifespan, and seed color. None of the Paw San cultivars headed under long-day (LD) conditions. However, the Paw San cultivars showed variation in photoperiod sensitivity under short-day (SD) conditions. Paw San Gyi had strong photoperiod sensitivity (flowering in the 3rd week of November), Paw San Lat had moderate photoperiod sensitivity (flowering in the 3rd week of October), and Paw San Yin had the lowest photoperiod sensitivity (flowering in the 1st week of October) when sown at the conventional sowing time of June–July in the monsoon season [
3]. Because of their prolonged growth period influenced by photoperiod sensitivity, these varieties can be cultivated once a year (single cropping) during the monsoon season.
Rice grain quality is determined by many factors, including grain appearance, processing behavior, nutritional value, cooking, and taste [
4], which are directly related to three chemical properties of the rice grain starch: amylose content (AC) [
5], gel consistency (GC) [
6], and gelatinization temperature (GT) [
7]. Although consumer preferences vary among different groups and cultures, rice grains with pleasant fragrances and soft textures usually achieve high prices in both national and international rice markets. PSH is a unique rice variety with a strong aroma and good taste. However, because the highest-quality Paw San cultivars have strong photoperiod sensitivity, the cultivation of PSH is limited to a single crop per year, for example, in the form of rain-fed lowland monsoon rice, and its grain yield is relatively low compared with that of photoperiod-insensitive high-yielding varieties. Hence, new improved rice varieties with quality traits similar to those of PSH are necessary to produce the desired yield potential, and good-quality PSH rice that can be grown year-round without photoperiod sensitivity is preferred.
Rice (
Oryza sativa L.) is typically classified as an SD plant, and flowering is promoted under SD conditions and inhibited under LD conditions, although there are variations among different rice varieties. However, in the early growth stage of the vegetative growth phase, flowering cannot be initiated even under inductive day-length conditions; this stage is called the basic vegetative phase (BVP). Once the BVP is completed, rice can respond to photoperiodic stimuli for flowering; this stage is called the photoperiod-sensitive phase [
8,
9]. Photoperiod sensitivity in rice is a complex trait that is regulated by genetic, hormonal, and environmental factors. Most traditional cultivars in tropical and subtropical Asia mature in 160–170 days with strong photoperiod sensitivity and are only suitable for a single crop per year, not for multiple cropping [
10]. The cultivation of rice varieties with strong photoperiod sensitivity may have limitations in specific geographic ranges and/or specific growing seasons, facing challenges of vulnerability to climate variability, delayed or no flowering, and adaptability. To overcome these limitations and challenges, advances in rice breeding and genetics have allowed researchers to develop rice varieties with rapid vigor and shorter growth durations by incorporating early-heading genes for early maturity or photoperiod insensitivity, thereby contributing to increased crop productivity and adaptability [
11,
12].
The most complex agronomic traits, such as grain yield and yield-related components, are controlled by many genes and are highly influenced by the environment. Panicle size is a critical determinant of rice grain yield. The characteristics of a rice panicle that mainly determine grain yield in rice are panicle length (PL), number of primary branches per panicle (PB), and number of spikelets per panicle (NS). Large panicles with more branches and spikelets are preferred in breeding programs for new rice plant types with high grain yields [
13].
Several quantitative trait loci (QTLs) controlling yield and yield-related traits, such as grain size and weight (
GS3,
GW2, and
GW5 [
14,
15,
16]), grain number (
Gn1a and
DEP1 [
17,
18]), and panicle branching (
WFP/IPA1 [
18]), have been identified by various groups. The major QTL
Grain number 1a (
Gn1a) was initially identified in the high-yielding
indica rice variety Habataki. This gene encodes cytokinin oxidase/dehydrogenase (
OsCKX2), an enzyme degrading the bioactive cytokinins. When the expression of
OsCKX2 is reduced, cytokinins accumulate, resulting in increased inflorescence branching [
17]. Furthermore,
Wealthy Farmer’s Panicle (
WFP) was first isolated from the rice line ST12. This gene encodes the SQUAMOSA promoter-binding protein-like 14 (
OsSPL14), and an increase in the expression of
OsSPL14 during the vegetative stage suppresses tillering and enhances panicle branching. In the rice line ST12, the abundance of
OsSPL14 transcripts is regulated by heritable epigenetic mechanisms [
19]. The major QTLs
Gn1a and
WFP were previously used in breeding programs to improve
indica and
japonica rice cultivars [
20,
21,
22] and the stacking of these QTLs in NERICA (New Rice for Africa) [
23]. However, the performance of introgression and pyramiding of these QTLs in high-quality aromatic rice, such as PSH, has not yet been evaluated.
Backcross breeding enables the transfer of a desired trait to the target locus of the favored genetic background of another trait with declining donor genome content in the progenies. However, conventional backcrossing is laborious and takes many iterations to generate lines with high recurrent parent genome recovery (RPGR). Marker-assisted backcrossing (MAB), a combination of DNA markers that are tightly linked to or flank the target locus in conventional backcrossing programs, has become widely used in plant breeding programs to develop new varieties, especially in rice [
24]. MAB accelerates the recovery of the RP genome during backcrossing, thereby reducing the number of necessary backcrosses [
24]. MAB alters the selection criteria from the selection of phenotypes to the selection of genotypes or genes that control the traits of interest. MAB has the ability to improve selection efficiency compared with phenotype selection in traditional breeding programs [
24]. Several breeding programs for biotic stress [
25] and abiotic stress [
26] have been successfully applied to the MAB method.
Currently, with the advent of genome sequencing technology and availability of rice genome sequences, single nucleotide polymorphism (SNP) markers are preferred over simple sequence repeat (SSR) markers in rice breeding programs. Genotyping-by-sequencing (GBS), a rapid approach for the reduced-representation library sequencing of multiplexed DNA samples, facilitates genome-wide molecular marker discovery and genotyping [
27]. GBS provides an abundance of molecular markers and greater read depths, which are advantageous for detecting heterozygous regions compared to other genotyping approaches [
27]. GBS has been successfully used for molecular marker discovery and genomic selection in plant breeding programs, QTL mapping, and genetic resource development [
28,
29].
In this study, we aimed to (1) decrease the photoperiod sensitivity of the PSH rice variety for year-round production via introgression of photoperiod insensitivity alleles; (2) improve the high-yielding traits and plant stature of PSH via introgression of Gn1a, WFP, and semi-dwarf 1 (sd1) genes; (3) identify promising lines with improved grain number and primary branching; and (4) evaluate the effects on the grain yield and yield-related components of rice.
4. Discussion
Myanmar’s indigenous aromatic rice, PSH, is a commonly adapted high-quality rice throughout Myanmar and is widely grown in Ayeyarwady, Sagaing, and Yangon as rain-fed lowland rice. Since consumer preferences have recently changed to better-quality rice and created market requirements for high-quality rice, PSH has the potential to be a market-driven export rice for Myanmar. However, the traditional varieties of PSH are long-growth-duration varieties that reach maturity in late November to December depending on the PSH genotype [
3]. The long growth duration, tall plant stature, and poor culm strength of PSH varieties makes them vulnerable to lodging. Furthermore, PSH varieties have comparatively low productivity, which increases production costs. These constraints could be overcome by developing improved PSH varieties carrying photoperiod-insensitive alleles, high-yielding QTLs, good plant stature, while maintaining the appearance, aroma, and physical and eating qualities of the traditional PSH varieties. Marker-assisted breeding (MAB) and marker-assisted backcross breeding (MABB) are efficient approaches for improving several traits across different crops. Currently, rapid advancements in sequencing technology and the availability of whole-genome rice sequencing have enhanced the efficiency of foreground selection for the transfer of the desired trait and background selection to maintain the recurrent parent genome [
20,
21,
23].
Developing photoperiod-insensitive or early flowering rice varieties that retain the original quality of premium-quality rice would enhance adaptability to various regions and environments and efficient utilization of arable land, resulting in high productivity. The improved lines derived from the photoperiod-sensitive PSH and the photoperiod-insensitive ST12, begins heading towards the 1st week to the 3rd week of October during monsoon growing season, 30–40 days earlier than the traditional PSH. The improved lines in this study became photoperiod-insensitive at a critical day length shorter than 12.93 h (Myaungmya, lower Myanmar) to 13:33 h (Kyaukse, upper Myanmar) in the photoperiod-sensitive phase, and panicles emerged during the DS with LD conditions. Furthermore, a multi-location adaptability test of these lines in different rice-growing seasons revealed the photoperiod insensitivity of the improved lines. Because heading date is a complex trait that is affected by a combination of genetic, environmental, and physiological factors, the results of our study showed considerable variation in DTH across growing seasons, growing locations, and related environments. A globally popular aromatic rice, traditional “Basmati”, has also been improved through plant breeding methodologies to lessen its long growth duration and photoperiod sensitivity [
11]. The improved varieties of traditional Basmati mature from the end of September to the 2nd week of October, when the temperature is conducive to the accumulation and retention of aroma during the grain-filling process. The improved varieties reached the harvesting stage approximately 20–30 days earlier than traditional varieties. According to the graphical genotypes of the promising lines, the introgression of 8.47 Mb (2.12–10.59 Mb) on chromosome 6 from the donor parent may be involved in the early heading of promising lines. Moreover, QTL analysis using the BC
2F
3 segregating population revealed that a 4.64 Mb (1.95–6.59 Mb) region spanning the major
qDTH6 governs early heading in the promising lines, contributed by the donor parent ST12. Three major heading date genes,
Hd17/
Hd3b,
RFT1, and
Hd3a, located in a 4.47 Mb (2.12–6.59 Mb) region of chromosome 6, mainly govern the photosynthetic insensitivity of the promising lines individually or epistatically. This information is valuable for future breeding programs to further improve Myanmar’s famous PSH variety.
The effect of introgression of the
Gn1a allele from ST12 in this study involved no significant improvement in NS in either promising line (RGBM1-1-2 and RGBM2-1-4) during both seasons, while RGBM1-1-2 showed a significant improvement in PL only during DS. This finding is similar to that of a previous study [
20], in which the introgression of
Gn1a alleles from Habataki, ST12, and ST6 was found to be ineffective in some
indica rice cultivars because they have the same type of
Gn1a allele as the donor parent. However, Furuta et al. [
44] revealed that aromatic Paw San accessions are more similar to
japonica than
indica, but an independent cluster of
japonica and intermediate types of PSH groups formed admixtures with
indica. Therefore, PSH carries this type of
Gn1a allele, and why
Gn1a-ST12 is ineffective requires further study. However, RGBM1-1-2 had significantly increased grain yield compared to the recurrent parent during both growing seasons. Important agronomic and yield-related traits, such as increased TN, long PL, higher PF, and larger grain size with higher TGW, may contribute to the higher grain yield in RGBM1-1-2.
To enhance trait performance by combining two or more complementary genes, gene pyramiding on the same genetic background is mostly applied in MAS breeding programs for biotic and abiotic stresses [
45]. However, only a few breeding programs use pyramiding of yield-enhancing traits. In this study, pyramiding of the yield-enhancing genes from the donor parent ST12 showed a significant improvement in PB and NS in both cropping seasons, suggesting the positive effects of introgression of WFP from ST12. Almost all promising lines showed no significant difference in tiller number with the recurrent parent, except for three lines, RGBM2-1-3, RGBM1-1-2, and RGBM2-1-4, which showed a slight increase in TN.
In a previous study by Jiao et al. [
46],
OsSPL14 from the
japonica cultivar Shaoniejing significantly increased PB and NS of
indica genetic background, with a significant reduction in TN. In contrast, the lines carrying the
WFP-Aikawa (
japonica donor) allele showed significant improvement in PB and NS but a significant reduction in TN, whereas the
WFP-ST12 (
indica donor) allele significantly improved PB and NS without reducing TN [
20]. These results suggest that the
WFP allele from a
japonica donor induces a reduction in TN in the
indica genetic background, which may be due to incompatibility of the
japonica-
indica intraspecific cross. Yamada et al. [
21] found that introgression of
WFP-ST12 into the genetic background of IRBB60 significantly improved PB, with a slight decrease in TN compared to that of the recipient. A recent study by [
23] also revealed that TN levels in WISH lines expressing
WFP-ST12 and
WFP-ST6 were significantly reduced. The recipient background of the RGBM lines did not belong to
japonica or
indica clusters according to the PCA analysis by Furuta et al. [
44]; however, PSH originated in Myanmar, as tropical areas are the origin of
indica rice. Therefore, there was no specific incompatibility between the PSH group and
indica, meaning that the effect of
WFP-ST12 could improve PB and NS without reducing TN on the PSH genetic background. Because we do not have promising lines with introgression of the
WFP-ST12 allele alone and capable of heading during the dry season, we could not compare the additive effect of pyramiding lines with that of the lines carrying the
WFP-ST12 gene alone. However, the pyramiding lines carrying
Gn1a + WFP showed significantly improved PB and NS compared with those carrying
Gn1a-ST12 alone. However, RGBM2-1-4 carrying a
Gn1a allele alone showed a comparatively high grain yield, similar to the lines carrying both
Gn1a and
WFP alleles in both growing seasons. The high grain yield in RGBM2-1-4 could be attributed to the higher TN, PF, and TGW. In addition to high-yielding traits, the agronomic morphology of the promising lines significantly improved the plant types, resulting, for example, in short plant stature.
In this study, background genome recovery was determined by GBS. GBS can provide not only a greater number of markers per sample but also a greater number of alleles per marker than SSR [
47]. Furthermore, GBS offers a low cost per sample or data point compared to other traditional DNA markers and is becoming increasingly important as a cost-effective and unique tool for genomics-assisted breeding of a range of plant species [
48]. The RPGR of the BC
2 generation should theoretically be at 87.5%. Among seven promising lines, four lines showed the similar RPGR ranged from 87.1% to 89.0%. However, we observed the other three lines had an RPGR lower than the theoretical mean; RGBM1-2-4 was observed to have the lowest RPGR, at 76.5%. Neeraja et al. [
49] and Yi et al. [
50] also reported similar results. Additionally, Sundaram et al. [
51] described a “pull” through an unknown mechanism, which leads the gene of interest to favor the transmission of additional loci from the donor gene, resulting in a percentage RPGR that is less than the theoretical mean.
Among the important agronomic traits, the plant stature of the promising lines was significantly improved, with shorter CL and erect type than the traditional PSH with higher CL and droopy leaves. This high-yield variety, including its plant stature, can be optimized to maximize the grain yield while minimizing lodging. All promising lines became shorter, with RGBM2-1-4 having the shortest CL; according to the GBS sequence data and graphical genotypes, this line showed introgression of the sd1 gene region from the donor parent ST12.
To adopt improved varieties derived from PSH by local farmers, grain appearance, cooking qualities, and eating qualities must be comparable with the specific characteristics of PSH because it is commonly accepted as premium-quality aromatic rice. The selected promising lines developed in this study have similar appearance to polished rice: approximately 80% opacity; similar cooking characteristics, such as AC, GC, and GT; and similar hardness/stickiness (H1/S1) ratio of texture characteristics, which are the distinct characteristics of PSH group varieties, except RGBM1-1-2, which showed approximately 30% opacity of polished rice appearance with a significantly lower AC, higher GC, and lower H1/S1 ratio (
Table 5). According to the palatability evaluation, all selected promising lines except RGBM1-1-2 showed slightly better sensory quality indices, such as overall eating quality, appearance, taste, stickiness, and softness, than PSH, whereas RGBM1-1-2 showed better palatability and greater stickiness than the other promising lines (
Table 6). Aroma is another important feature of PSH, and all selected promising lines showed a similar or greater aroma than PSH. Even though RGBM1-1-2 showed significantly different physical and physiochemical properties, its distinct, desirable stickiness similar to that of Japanese rice, combined with comparable palatability and aroma, would make it a potential PSH-derived variety for consumers who prefer stickier aromatic rice.