Toxins, Volume 15, Issue 2
2023 February - 87 articles
Cover Story: Chronic kidney disease (CKD) is characterized by the plasma accumulation of protein-bound solutes called uremic toxins. These uremic toxins are associated with detrimental effects, such as cardiovascular events and systemic inflammation, among others. Most of these protein-bound uremic toxins are diet-derived. In this paper, food-derived uremic toxins and their sources, metabolism, and mechanisms of action are discussed, and the importance of healthy dietary habits in preventing and managing CKD is highlighted. The evidence concerning the contribution of specific dietary components to increased plasma retention is summarized, and research gaps in this field are pointed out. Insights into potential dietary therapeutic approaches for reducing the accumulation of these toxins in CKD patients are provided. The completed graphic was created using BioRender.com. View this paper - Issues are regarded as officially published after their release is announced to the table of contents alert mailing list .
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