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Article

Impact of an Oral Nutrition Supplement on the Nutritional Status of Stunted and At-Risk of Stunting Children: A Community-Based Intervention Trial

by
Sidra A. Al-Talib
1,
Hamid Jan Jan Mohamed
1,*,
Amal K. Mitra
2,
Hans Van Rostenberghe
3,4,
Siti Nur Haidar Hazlan
3 and
Ilse Khouw
5
1
Nutrition Programme, School of Health Sciences, Universiti Sains Malaysia, Kubang Kerian 16150, Kelantan, Malaysia
2
Department of Public Health, Julia Jones Matthews School of Population and Public Health, Texas Tech University Health Sciences Center, Abilene, TX 79601, USA
3
Paediatrics Department, School of Medical Sciences, Universiti Sains Malaysia, Kubang Kerian 16150, Kelantan, Malaysia
4
International Medical School, Management and Science University, Persiaran Olahraga, Section 13, Shah Alam 40000, Selangor, Malaysia
5
FrieslandCampina, Stationsplein 4, 3818 LE Amersfoort, The Netherlands
*
Author to whom correspondence should be addressed.
Nutrients 2026, 18(5), 754; https://doi.org/10.3390/nu18050754
Submission received: 7 January 2026 / Revised: 7 February 2026 / Accepted: 21 February 2026 / Published: 26 February 2026
(This article belongs to the Section Pediatric Nutrition)

Abstract

Introduction: Stunting is associated with poor nutritional intake during early childhood. This study evaluated the effect of a daily intake of 510 mL of an oral nutritional supplement for 180 days on linear growth among children with stunting and at-risk of stunting aged 12–36 months. Methods: A community-based, single-arm intervention was conducted among 91 children in Kelantan, Malaysia. The children at enrolment had height-for-age Z-scores (HAZs) between <−1.0 SD and >−3 SD based on WHO Growth Standards. Anthropometric measurements were collected at baseline (T0), 90 days (T90; mid-intervention), and 180 days (T180; post-intervention). Nutrient intake was assessed using 24 h dietary recalls, and compliance was monitored via returned empty sachets. Results: The mean age of the children at baseline was 26.7 ± 6.6 months (range, 12.9–36.0 months), with 37 (41%) being stunted and 54 (59%) at risk of stunting. After intervention, the linear growth (height-for-age Z-score) was significantly improved over time (p < 0.001) in both stunted and at-risk children. A significant time-by-group interaction (p = 0.014) indicated differential effects between the stunted and at-risk groups. Post hoc analysis showed HAZ improvements from baseline (T0) to 180 days in stunted and at-risk groups (p < 0.001), with the stunted group demonstrating a greater mean change in HAZ compared with the at-risk group. The number of stunted children declined by 37.8% (p = 0.003). Nutrient intakes of protein, vitamin D, vitamin C, vitamin B-complex, calcium, phosphorus, magnesium, and iron improved significantly. Conclusions: A daily intake of 510 mL of oral nutrition supplement improved linear growth and nutrient intake. These findings support the potential of targeted supplementation in addressing child growth faltering and micronutrient inadequacies.
Keywords: children; growth; milk supplementation; community-based intervention; stunting; Malaysia children; growth; milk supplementation; community-based intervention; stunting; Malaysia

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MDPI and ACS Style

Al-Talib, S.A.; Jan Mohamed, H.J.; Mitra, A.K.; Rostenberghe, H.V.; Hazlan, S.N.H.; Khouw, I. Impact of an Oral Nutrition Supplement on the Nutritional Status of Stunted and At-Risk of Stunting Children: A Community-Based Intervention Trial. Nutrients 2026, 18, 754. https://doi.org/10.3390/nu18050754

AMA Style

Al-Talib SA, Jan Mohamed HJ, Mitra AK, Rostenberghe HV, Hazlan SNH, Khouw I. Impact of an Oral Nutrition Supplement on the Nutritional Status of Stunted and At-Risk of Stunting Children: A Community-Based Intervention Trial. Nutrients. 2026; 18(5):754. https://doi.org/10.3390/nu18050754

Chicago/Turabian Style

Al-Talib, Sidra A., Hamid Jan Jan Mohamed, Amal K. Mitra, Hans Van Rostenberghe, Siti Nur Haidar Hazlan, and Ilse Khouw. 2026. "Impact of an Oral Nutrition Supplement on the Nutritional Status of Stunted and At-Risk of Stunting Children: A Community-Based Intervention Trial" Nutrients 18, no. 5: 754. https://doi.org/10.3390/nu18050754

APA Style

Al-Talib, S. A., Jan Mohamed, H. J., Mitra, A. K., Rostenberghe, H. V., Hazlan, S. N. H., & Khouw, I. (2026). Impact of an Oral Nutrition Supplement on the Nutritional Status of Stunted and At-Risk of Stunting Children: A Community-Based Intervention Trial. Nutrients, 18(5), 754. https://doi.org/10.3390/nu18050754

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