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Nutrients, Volume 17, Issue 4

February-2 2025 - 139 articles

Cover Story: Polyphenols are natural compounds derived from plants and are found in a variety of foods including fruits, vegetables, and teas. These compounds have several anticancer properties including inhibiting cell cycle events, regulating epigenetic mechanisms, influencing oxidative and inflammatory stress, and reducing angiogenesis. While there have been extensive studies on the therapeutic potential of polyphenols individually, there is not much focus and emphasis on using combinations of polyphenols. Combinatorial polyphenol treatment can cause the anticancer effects of each individual polyphenol to work in synergism and create an additive effect, thus providing a more efficacious treatment against cancer as compared to using polyphenols individually. View this paper
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Articles (139)

  • Article
  • Open Access
1,449 Views
15 Pages

Eating Behaviors and Skin Carotenoids in Pregnant Women: The Moderating Influence of Depressive Symptoms and Income

  • Lenka H. Shriver,
  • Jessica M. Dollar,
  • Mali Hosseinzadeh,
  • Cheryl Buehler,
  • Laurie Wideman and
  • Esther M. Leerkes

19 February 2025

Background: Fruit and vegetable (FV) intake is critical for optimizing pregnancy outcomes. Several socio-demographic factors are associated with FV intake, but less is known about behavioral and mental health correlates. Furthermore, existing knowled...

  • Article
  • Open Access
1 Citations
2,975 Views
15 Pages

A Study on Dining-Out Habits Among Beijing Residents: A Case of Fast Food

  • Zhishan Liu,
  • Wenqiang Chen,
  • Aoran Cui,
  • Kaibiao Gu and
  • Shijun Lu

19 February 2025

Background: With the continuous elevation of living standards, dining-out behavior has become increasingly prevalent among urban residents. The acceleration of lifestyle rhythms has prompted fast food to emerge as a frequently considered dietary opti...

  • Article
  • Open Access
2 Citations
2,077 Views
19 Pages

Dietary Fatty Acid Composition Alters Gut Microbiome in Mice with Obesity-Induced Peripheral Neuropathy

  • Mohamed H. Noureldein,
  • Amy E. Rumora,
  • Samuel J. Teener,
  • Diana M. Rigan,
  • John M. Hayes,
  • Faye E. Mendelson,
  • Andrew D. Carter,
  • Whitney G. Rubin,
  • Masha G. Savelieff and
  • Eva L. Feldman

19 February 2025

Background: Peripheral neuropathy (PN), a complication of diabetes and obesity, progresses through a complex pathophysiology. Lifestyle interventions to manage systemic metabolism are recommended to prevent or slow PN, given the multifactorial risks...

  • Review
  • Open Access
7 Citations
4,420 Views
13 Pages

Gestational Weight Gain as a Modifiable Risk Factor in Women with Extreme Pregestational BMI

  • Chiara Lubrano,
  • Federica Locati,
  • Francesca Parisi,
  • Gaia Maria Anelli,
  • Manuela Wally Ossola and
  • Irene Cetin

19 February 2025

The global rise in obesity presents serious concerns, particularly due to its association with pregnancy complications such as gestational diabetes, preeclampsia, cesarean delivery, and fetal macrosomia. Maternal obesity also contributes to intergene...

  • Article
  • Open Access
3 Citations
2,272 Views
19 Pages

Factors Contributing to Breastfeeding Cessation Among Arab Women in Israel

  • Mahdi Tarabeih,
  • Mohammad Sabbah,
  • Orsan Yahya,
  • Sana Bisharat and
  • Khaled Awawdi

19 February 2025

Background/Objectives: Breastfeeding provides significant health benefits for both infants and mothers, but many women discontinue earlier than recommended. This study investigates the factors contributing to early breastfeeding cessation among Arab...

  • Article
  • Open Access
3 Citations
2,539 Views
19 Pages

Moderate Highland Barley Intake Affects Anti-Fatigue Capacity in Mice via Metabolism, Anti-Oxidative Effects and Gut Microbiota

  • Liangxing Zhao,
  • Qingyu Zhao,
  • Sameh Sharafeldin,
  • Luman Sang,
  • Chao Wang,
  • Yong Xue and
  • Qun Shen

19 February 2025

Objectives: this study aimed to explore the effects of different intake levels (20–80%) of highland barley on the anti-fatigue capacity of ICR mice, focusing on energy metabolism, metabolite accumulation, oxidative stress, and changes in the gu...

  • Article
  • Open Access
3 Citations
2,303 Views
14 Pages

Age Difference in the Association Between Nutritional Status and Dynapenia in Older Adults

  • Chih-Ching Chang,
  • Ting-Fu Lai,
  • Jiaren Chen,
  • Yung Liao,
  • Jong-Hwan Park and
  • Yen-Jung Chang

19 February 2025

Background: Although nutritional status plays a critical role in maintaining muscle strength, limited evidence exists regarding its association with dynapenia. Objectives: We aimed to investigate the association between different nutritional statuses...

  • Article
  • Open Access
1 Citations
5,320 Views
15 Pages

Nutrition Therapy in Critically Ill Patients with Obesity: An Observational Study

  • Juan Carlos Lopez-Delgado,
  • Laura Sanchez-Ales,
  • Jose Luis Flordelis-Lasierra,
  • Esther Mor-Marco,
  • M Luisa Bordeje-Laguna,
  • Esther Portugal-Rodriguez,
  • Carol Lorencio-Cardenas,
  • Paula Vera-Artazcoz,
  • Sara Aldunate-Calvo and
  • Beatriz Llorente-Ruiz
  • + 13 authors

19 February 2025

Background: Critically ill patients with obesity (PwO) have anthropometric characteristics that can be associated with different nutritional-metabolic requirements than other critically ill patients. However, recommendations regarding nutrition deliv...

  • Brief Report
  • Open Access
2 Citations
3,722 Views
8 Pages

Dietary Protein Intake Is a Determining Factor for Skeletal Muscle Mass in Japanese Older People with Type 2 Diabetes: A Cross-Sectional Study

  • Shota Moyama,
  • Yuji Yamazaki,
  • Takuya Takahashi,
  • Noboru Makabe,
  • Yoshiyuki Hamamoto,
  • Takeshi Kurose,
  • Yuichiro Yamada,
  • Hitoshi Kuwata and
  • Yutaka Seino

19 February 2025

Background/Objectives: In this study, we investigated the free-living nutritional intake of older people with type 2 diabetes (T2D) and examined the relationship between nutritional intake and skeletal muscle mass. Methods: Subjects aged 65 years or...

  • Article
  • Open Access
4 Citations
2,348 Views
20 Pages

Oral Asiatic Acid Improves Cognitive Function and Modulates Antioxidant and Mitochondrial Pathways in Female 5xFAD Mice

  • Samantha Varada,
  • Stephen R. Chamberlin,
  • Lillie Bui,
  • Mikah S. Brandes,
  • Noah Gladen-Kolarsky,
  • Christopher J. Harris,
  • Wyatt Hack,
  • Cody J. Neff,
  • Barbara H. Brumbach and
  • Amala Soumyanath
  • + 2 authors

19 February 2025

Background/Objectives: Extracts of the plant Centella asiatica can enhance mitochondrial function, promote antioxidant activity and improve cognitive deficits. Asiatic acid (AA) is one of the constituent triterpene compounds present in the plant. In...

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Nutrients - ISSN 2072-6643