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Nutrients, Volume 13, Issue 4

April 2021 - 345 articles

Cover Story: This original article provides evidence for the protective effect of coffee consumption, particularly caffeinated coffee, on total and cancer mortality in an adult Mediterranean population. Coffee is one of the most consumed beverages worldwide, and recent evidence supports that coffee has been associated with lower incidence of some chronic diseases such as type 2 diabetes and cardiovascular disease (CVD). A recent meta-analysis based on 40 studies with 3,852,651 subjects from different countries has also shown a protective effect of usual coffee consumption on mortality from all-cause, CVD and cancer mortality, with the lowest mortality observed for the consumption of 2–3.5 cups per day. However, few studies have examined the role of coffee consumption on mortality in Mediterranean populations with high life expectancy and healthy diets; this study adds new evidence in this sense. View this paper
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Articles (345)

  • Article
  • Open Access
18 Citations
10,845 Views
12 Pages
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Hydration Status, Fluid Intake, Sweat Rate, and Sweat Sodium Concentration in Recreational Tropical Native Runners

  • Juthamard Surapongchai,
  • Vitoon Saengsirisuwan,
  • Ian Rollo,
  • Rebecca K. Randell,
  • Kanpiraya Nithitsuttibuta,
  • Patarawadee Sainiyom,
  • Clarence Hong Wei Leow and
  • Jason Kai Wei Lee
Nutrients2021, 13(4), 1374;https://doi.org/10.3390/nu13041374

20 April 2021

Aim: The purpose of this study was to evaluate hydration status, fluid intake, sweat rate, and sweat sodium concentration in recreational tropical native runners. Methods: A total of 102 males and 64 females participated in this study. Participants r...

Full Article
  • Article
  • Open Access
8 Citations
4,318 Views
14 Pages
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Assessment and Imaging of Intracellular Magnesium in SaOS-2 Osteosarcoma Cells and Its Role in Proliferation

  • Concettina Cappadone,
  • Emil Malucelli,
  • Maddalena Zini,
  • Giovanna Farruggia,
  • Giovanna Picone,
  • Alessandra Gianoncelli,
  • Andrea Notargiacomo,
  • Michela Fratini,
  • Carla Pignatti and
  • Stefano Iotti
  • + 1 author
Nutrients2021, 13(4), 1376;https://doi.org/10.3390/nu13041376

20 April 2021

Magnesium is an essential nutrient involved in many important processes in living organisms, including protein synthesis, cellular energy production and storage, cell growth and nucleic acid synthesis. In this study, we analysed the effect of magnesi...

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  • Article
  • Open Access
9 Citations
3,813 Views
7 Pages
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Evaluation of Serum Zinc Status of Pregnant Women in the China Adult Chronic Disease and Nutrition Surveillance (CACDNS) 2015

  • Xiao-Bing Liu,
  • Jia-Xi Lu,
  • Li-Juan Wang,
  • Yi-Chun Hu,
  • Rui Wang,
  • De-Qian Mao,
  • Jian Huang,
  • Li-Yun Zhao,
  • Xiao-Guang Yang and
  • Li-Chen Yang
Nutrients2021, 13(4), 1375;https://doi.org/10.3390/nu13041375

20 April 2021

Objective: The purpose of this study was to evaluate serum zinc status of pregnant women in the China Adult Chronic Disease and Nutrition Surveillance (CACDNS) in 2015–2016. Methods: A total of 7147 apparently healthy pregnant women were randomly sel...

Full Article
  • Article
  • Open Access
5 Citations
13,589 Views
7 Pages
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Stiff Person Syndrome and Gluten Sensitivity

  • Marios Hadjivassiliou,
  • Panagiotis Zis,
  • David S. Sanders,
  • Nigel Hoggard and
  • Ptolemaios G. Sarrigiannis
Nutrients2021, 13(4), 1373;https://doi.org/10.3390/nu13041373

20 April 2021

Stiff person syndrome (SPS) is a rare autoimmune disease characterised by axial stiffness and episodic painful spasms. It is associated with additional autoimmune diseases and cerebellar ataxia. Most patients with SPS have high levels of glutamic aci...

Full Article
  • Feature Paper
  • Article
  • Open Access
3 Citations
4,444 Views
11 Pages
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Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model

  • Francesca Danesi,
  • Carlo Mengucci,
  • Simona Vita,
  • Achim Bub,
  • Stephanie Seifert,
  • Corinne Malpuech-Brugère,
  • Ruddy Richard,
  • Caroline Orfila,
  • Samantha Sutulic and
  • Luigi Ricciardiello
  • + 3 authors
Nutrients2021, 13(4), 1377;https://doi.org/10.3390/nu13041377

20 April 2021

Although lifestyle-based interventions are the most effective to prevent metabolic syndrome (MetS), there is no definitive agreement on which nutritional approach is the best. The aim of the present retrospective analysis was to identify a multivaria...

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  • Review
  • Open Access
13 Citations
5,216 Views
13 Pages
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Sarcopenia and Vitamin D Deficiency in Patients with Crohn’s Disease: Pathological Conditions That Should Be Linked Together

  • Francesco Palmese,
  • Rossella Del Toro,
  • Giulia Di Marzio,
  • Pierluigi Cataleta,
  • Maria Giulia Sama and
  • Marco Domenicali
Nutrients2021, 13(4), 1378;https://doi.org/10.3390/nu13041378

20 April 2021

Sarcopenia is a prevalent condition in patients with Crohn’s disease (CD), representing an independent predictor factor for the development of major postoperative complications. Thus, a proper assessment of the muscle strength, by using different val...

Full Article
  • Editorial
  • Open Access
10 Citations
5,670 Views
5 Pages
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The School Nutrition and Meal Cost Study-I: Overview of Findings Related to Improving Diet Quality, Weight, and Disparities in US Children and Policy Implications

  • Mary Story,
  • Lindsey Miller and
  • Megan Lott
Nutrients2021, 13(4), 1357;https://doi.org/10.3390/nu13041357

19 April 2021

The national school breakfast and lunch programs administered by the United States Department of Agriculture (USDA) are a cornerstone of the nation’s nutrition safety net for children from low-income families [...]

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  • Article
  • Open Access
20 Citations
5,796 Views
9 Pages
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Managing Obesity in Lockdown: Survey of Health Behaviors and Telemedicine

  • Noga C. Minsky,
  • Dafna Pachter,
  • Galia Zacay,
  • Naama Chishlevitz,
  • Miriam Ben-Hamo,
  • Dana Weiner and
  • Gabriella Segal-Lieberman
Nutrients2021, 13(4), 1359;https://doi.org/10.3390/nu13041359

19 April 2021

Since the outbreak of COVID-19, billions of people have gone into lockdown, facing pandemic related challenges that engender weight gain, especially in the obese. We report the results of an online survey, conducted during Israel’s first quarantine,...

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