Point-of-Decision Prompts Increase Dietary Fiber Content of Consumers’ Food Choices in an Online Grocery Shopping Simulation
Arslain, K.; Gustafson, C.R.; Rose, D.J. Point-of-Decision Prompts Increase Dietary Fiber Content of Consumers’ Food Choices in an Online Grocery Shopping Simulation. Nutrients 2020, 12, 3487. https://doi.org/10.3390/nu12113487
Arslain K, Gustafson CR, Rose DJ. Point-of-Decision Prompts Increase Dietary Fiber Content of Consumers’ Food Choices in an Online Grocery Shopping Simulation. Nutrients. 2020; 12(11):3487. https://doi.org/10.3390/nu12113487
Chicago/Turabian StyleArslain, Kristina, Christopher R. Gustafson, and Devin J. Rose. 2020. "Point-of-Decision Prompts Increase Dietary Fiber Content of Consumers’ Food Choices in an Online Grocery Shopping Simulation" Nutrients 12, no. 11: 3487. https://doi.org/10.3390/nu12113487