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Journal: Nutrients, 2020
Volume: 12
Number: 3487

Article: Point-of-Decision Prompts Increase Dietary Fiber Content of Consumers’ Food Choices in an Online Grocery Shopping Simulation
Authors: by Kristina Arslain, Christopher R. Gustafson and Devin J. Rose
Link: https://www.mdpi.com/2072-6643/12/11/3487

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